Hard Cheese Mold (Small)
Description
This small hard cheese mold with follower will work with any of our presses and can be use to make up to a two pound cheese, from two gallons of milk. This sturdy mold can handle a pressing weight of up to 100 lbs.
The open bottom on this cheese mold provides ideal drainage. Since this mold does not need the amount of weight, for pressing, as larger cheese molds, it does not need a closed bottom to contain the curd mass.
Details
Dimensions
4 1/2" W x 5" H
Features
Open bottom
Material
Food grade polypropylene
Country of Origin
France
Cheese Making Bundle
Hard Cheese Mold (Small)
Item# M3
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United StatesI like the ease of ordering and making cheese that you offer. I've made several and now waiting for them to age. Thanks.
United StatesI just made my first attempt at a hard cheese—a farmhouse cheddar. This mold worked great, is simple to clean, and I’m glad I made the investment! I’ll use it a lot, and am working on the wall mounted cheese press—should be a big improvement from the 50 lb cinderblock I used on this batch!
United StatesAs described: good smooth surface on the inside, follower fits perfect! Great for me as I'm just getting started with cheesemaking!
This mold is great for 2 lb cheeses. I've made multiple Gouda and Butterkase cheeses with this little mold with no problems! Definitely a must have!
This mold is the perfect size for 2 pound cheeses. I like the open bottom because I feel like it allows the cheese to drain much faster and form a solid mass sooner. Thanks New England Cheese Making Supply Co!