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Stainless Steel Drip Tray

Stainless Steel Drip Tray

Regular price $35
Regular price $35
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5 30 reviews


This stainless steel drip tray can be used with most of our hard cheese molds and fits on all of our cheese presses. The spout for runoff helps prevent damage to a wood cheese press or any other surface, from the liquid whey as cheese drains. It is easy clean and dishwasher safe. 


8 1/2" W

Stainless steel

Country of Origin

Cheese Making Bundle

Stainless Steel Drip Tray

Item# E28DT

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5.0 Based on 30 Reviews
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United States United States
Drip pan

Awesome drip pan. I had a problem with my whey dripping onto my wooden press bottom but no more this works great

United States United States
Should've bought sooner

Protects my press, and keeps my counters from filling up with whey. Even my husband says it's worth it, and that is high praise indeed

New England Cheesemaking Supply Company Stainless Steel Drip Tray Review
Shawn H.
United States United States
Glad to have this!

I ordered the stainless steel drip tray because I was tired of my aluminum foil tearing and having whey go everywhere. It works well. The only complaint (if you can call it that) is due to my own press set up (2 cutting boards) that makes the tray just barely reach the edge to drain. I would love it if it were just a bit bigger. But it does work great, I just have to make sure it is pushed all the way to the edge of my bottom cutting board. So if you make your own press, you might want to get the tray first to check placement.

Jeffrey T.
United States United States
SS Drip Tray

I needed a spare drip tray to make things easy. They tray is a nice, heavy duty tray at a reasonable price. Shipping was fast and customer service is great. I like dealing with New England Cheese Making. My sister asked where I get my supplies and it was nice to tell her..... She lives in New England.....Duh...!!!

New England Cheesemaking Supply Company Stainless Steel Drip Tray Review
William D.
United States United States
Save the press!

This tray is perfect for channeling the squeezed whey to the sink. It also relieves the strain on my press where the threaded rods pull through the bottom board. When you aren't making cheese it works as a pretty good mirror.