Penicillium Candidum (NEIGE)

Sale price$8.95
Size: 2 Dose
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Helping Cheese Makers Since 1978

Penicillium Candidum (NEIGE) is a classic white mold powder used to ripen and flavor cheese. This mold powder provides moderate proteolytic activity, low lipolytic (aroma), high surface density and height. This is a great choice when a moderate-slow ripening time is desired with a low aroma.

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