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Flora Danica Starter Culture

Flora Danica Starter Culture

Regular price $15.95
Regular price $15.95
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4.9 72 reviews

Description

Flora Danica is a mesophilic type culture that adds a buttery flavor to a variety of soft cheese including Havarti, Gouda, Edam, Camembert, Brie, Feta, Blue, Buttermilk, Sour Cream, Cream cheese, Creme Fraiche and Cultured Butter. This culture will produce a small amount of carbon dioxide gas, which make it a great choice when a lighter textured cheese is desired.

Flora Danica be used as a direct set culture or to incubate a mother culture.

Details

Ingredients

  • S. Lactis
  • S. Cremoris
  • S. Lactis biovar diacetylactis
  • M.S. Cremoris

Storage
Store in the freezer for up to 2 years

Yield
This package will culture up to 50 gallons of milk

Brand
CHR Hansen

Kosher Info
Kosher and Halal certificates available upon request

Allergens

Yes No Allergens Description Of Components
X Peanuts
X Tree Nuts
X Sesame
X Milk
X Eggs
X Fish
X Crustaceans
X Shellfish
X Soy
X Wheat
X Triticale
X Mustard
X Sulfites

Cheese Making Bundle

Flora Danica Starter Culture

Item# C11

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4.9
Customer Reviews
4.9 Based on 69 Reviews
5 ★
93% 
64
4 ★
6% 
4
3 ★
0% 
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2 ★
1% 
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A
05/28/2022
Anonymous
United States

Love this culture!!!

I really love Flora Danica, it gives a delicious creamy flavor to my cheese!

A New England Cheesemaking Supply Company Customer
TJ
03/25/2022
Ty J.
United States United States

Leads to a dependable tasting cheese

I've used this Flora Danica culture to make three different cheeses. One of which has fully ripened and two that I have done prelim tasting. In all three, I've gotten a buttery flavor that I really enjoyed. I can't wait for the two cheeses that are not fully developed yet to ripen. It really has been my best results in using mesophilic cheese cultures.

A
12/21/2021
Anonymous
United States United States

Works Great!

Super Culture! I keep in in freezer and it never disappoints!

PL
11/08/2021
Peg l.
United States United States

Fora Danica... so versatile!

This is one of my favorite cultures. It's a good all purpose mesophilic culture and encourages those buttery flavors in milk/cheese.

JL
11/07/2021
Jeanette L.
United States United States

Yummy buttery culture

My favorite yummy buttery culture for hard aged goats milk cheeses and so much more. If I only had one culture, it would be this one.