search
Shopping Cart
Flora Danica Starter Culture

Flora Danica Starter Culture

Regular price $12.95
Regular price $12.95
  • Select TitleDefault Title
100% No-risk money back guarantee
4.89 66 reviews

Description

Flora Danica is a mesophilic type culture that adds a buttery flavor to a variety of soft cheese including Havarti, Gouda, Edam, Camembert, Brie, Feta, Blue, Buttermilk, Sour Cream, Cream cheese, Creme Fraiche and Cultured Butter. This culture will produce a small amount of carbon dioxide gas, which make it a great choice when a lighter textured cheese is desired.

Flora Danica be used as a direct set culture or to incubate a mother culture.

Details

Ingredients

  • S. Lactis
  • S. Cremoris
  • S. Lactis biovar diacetylactis
  • M.S. Cremoris

Storage
Store in the freezer for up to 2 years

Yield
This package will culture up to 50 gallons of milk

Brand
CHR Hansen

Kosher Info
Kosher and Halal certificates available upon request

Allergens

Yes No Allergens Description Of Components
X Peanuts
X Tree Nuts
X Sesame
X Milk
X Eggs
X Fish
X Crustaceans
X Shellfish
X Soy
X Wheat
X Triticale
X Mustard
X Sulfites

Cheese Making Bundle

Flora Danica Starter Culture

Item# C11

  • Reviews
  • Q & A
  • Related Recipes
4.89
Customer Reviews
4.9 Based on 66 Reviews
5 ?
92% 
61
4 ?
6% 
4
3 ?
0% 
0
2 ?
2% 
1
1 ?
0% 
0
Customer Photos
Write a Review Ask a Question

Thank you for submitting a review!

Your input is very much appreciated. Share it with your friends so they can enjoy it too!

Filter Reviews:
PL
11/08/2021
Peg l.
United States
Fora Danica... so versatile!

This is one of my favorite cultures. It's a good all purpose mesophilic culture and encourages those buttery flavors in milk/cheese.

JL
11/07/2021
Jeanette L.
United States United States
Yummy buttery culture

My favorite yummy buttery culture for hard aged goats milk cheeses and so much more. If I only had one culture, it would be this one.

LP
08/08/2021
Laura P.
United States United States
Really Makes a Difference

I have used Flora Danica for a couple years now and it really adds flavor to the cheese. Once you try it, you will always want to add it.

NB
05/08/2021
Naum B.
United States United States
Excellent

Great culture and very reliable company

RD
04/18/2021
Robert D.
United States United States
versatile and easy to use

use this great culture for lots of cheeses - camembert, feta and a hard cheese with a brine wash recipe