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Flora Danica Starter Culture

Flora Danica Starter Culture

Regular price $12.95
SKU: C11
35
Regular price $12.95
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35

Description

Flora Danica is a mesophilic type culture that adds a buttery flavor to a variety of soft cheese including Havarti, Gouda, Edam, Camembert, Brie, Feta, Blue, Buttermilk, Sour Cream, Cream cheese, Creme Fraiche and Cultured Butter. This culture will produce a small amount of carbon dioxide gas, which make it a great choice when a lighter textured cheese is desired.

Flora Danica be used as a direct set culture or to incubate a mother culture.

Details

Ingredients

  • S. Lactis
  • S. Cremoris
  • S. Lactis biovar diacetylactis
  • M.S. Cremoris

Storage
Store in the freezer for up to 2 years

Yield
This package will culture up to 50 gallons of milk

Brand
CHR Hansen

Kosher Info
Kosher and Halal certificates available upon request

Allergens

Yes No Allergens Description Of Components
X Peanuts
X Tree Nuts
X Sesame
X Milk
X Eggs
X Fish
X Crustaceans
X Shellfish
X Soy
X Wheat
X Triticale
X Mustard
X Sulfites

Cheese Making Bundle

Flora Danica Starter Culture

Item# C11

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4.89

Customer Reviews

4.9 Based on 35 reviews
5 ★
89% 
31
4 ★
11% 
4
3 ★
0% 
0
2 ★
0% 
0
1 ★
0% 
0
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  • Flora Danica
  • culture
  • flavor
  • freezer
  • goat cheeses
  • French
  • chèvre
  • chevron
  • person
  • amounts
A
03/23/2019
Anonymous
United States

good for any cheese

This culture provides a very nice mild flavor to almost any cheese. It also seems to last forever in the freezer. I give it all the stars.

PB
03/16/2019
Peggy Bradley

Flora stupendica

I have used successive packages the past 6 years and have made over 100 batches always with Flora Danica. It makes my goat and cow cheeses really really good - Camembert, tomme, chèvre. I use unpasteurized milk and use small amounts, but it stays well in my freezer sealed tight. Great flavor profile.

A
03/13/2019
Anonymous
United States

I love this very much.

I make all kinds of cheese.

Anonymous verified customer review of Flora Danica Starter Culture
NW
03/05/2019
Nan W.
United States

Perfect crottin de chèvre

I use Flora danica to add a depth of flavor to several goat cheeses, but my favorite use for it, in combination with geotrichum candidum (GEO17), is to make crottins de chèvre that turn out just like the ones I remember from when I lived in France - perfect wrinkled mold surface, velvety creamy layer underneath, and a moist, tangy center that becomes dense and even more flavorful with age.

Nan W. verified customer review of Flora Danica Starter Culture
JL
02/18/2019
Jonathan L.
United States

Great culture!!

Just made the jump to more advanced cheeses. This made a great double cream Brie.