Liquid Organic Animal Rennet $31.95
Description
This organic calf rennet by WalcoRen is a NON-GMO, pure natural calf rennet that is based on the production using an extraction process which was developed in Tirol. This process guarantees the highest production purity and the most consistent production quality. Â
Details
Ingredients
- Calf rennet
- Salt
Storage
Store in the refrigerator
Size
- 250 grams (approximately 8 oz)
- 1 kilogram (approximately 30 oz)
Yield
Approximately 1/4 tsp will set 1 gallon of milk
Brand
Walcoren
Halal Info
Halal certificate available upon request
Shipping Restriction
Due to customs restrictions we cannot ship this rennet to Australia or Sweden
Allergens
| Yes | No | Allergens | Description Of Components |
|---|---|---|---|
| X | Peanuts | ||
| X | Tree Nuts | ||
| X | Sesame | ||
| X | Milk | ||
| X | Eggs | ||
| X | Fish | ||
| X | Crustaceans | ||
| X | Shellfish | ||
| X | Soy | ||
| X | Wheat | ||
| X | Triticale | ||
| X | Mustard | ||
| X | Sulfites |
Directions
Mix required amount of rennet in about 1/4 cup cool, non-chlorinated water. Immediately add diluted rennet to milk, gently stir for 1 minute, to evenly distribute.
Note: The amount will vary on the condition of your milk, season and type of cheese you are making.
Cheese Making Bundle
- Reviews
- Q & A
- Related Recipes
- Reviews
- Questions
- rennet
- milk
- recipe
- cheeses
- rule
- animals
- Jerseys cows
- loss
- content
- size
Great product
I can’t find any liquid animal rennet close to me and I needed it quick. The rennet was delivered a couple days after ordering and I used it immediately. It works wonderfully and I’ve already made several batches of my favorite cheeses.
United StatesExcellent rennet
This rennet works perfectly for my simple cheeses made from raw cows milk. I bought it because of the larger size. I don’t buy on organic as a rule but had extra confidence that the animals were fed well. It sets perfectly every time w/ exact amount for recipe (I don’t think you would ever have to add extra w/ this product). It sure makes a lot of cheese curds - very pleased!
United StatesBetter than expected
I have Jerseys cows that we milk and make dairy products with. We were having trouble with another rennet. It was essentially allowing the cream to separate from the curd so we were losing all the fat content in our cheese. This rennet it easier to use and we have very little loss of cream during the process.