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Calcium Chloride

Calcium Chloride $3.95

Regular price $3.95
Regular price $3.95
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Description

Calcium Chloride will help with store bought milk, cold stored raw milk and goats milkĀ produce a firmer setting curd. A firmer curd is easierĀ to cut and produces a larger yield.

Do not use Calcium Chloride when making Mozzarella, it can prevent the curds from stretching.

Details

Ingredients

  • Calcium Chloride (concentration of 30-32%)

Yield

  • 1 oz | 24 gallons of milk
  • 2 oz | 48 gallons of milk
  • 1 pt | 384 gallons of milk

Storage
Store in a cool, dark location

Brand
New England Cheesemaking Supply Company

Kosher Info
We purchase this product Certified Kosher OU. Then package into various sizes, without Kosher supervision, which voids Kosher certification. We are not, nor do we make any representation to be, under kosher certification.

Allergens

Yes No Allergens Description Of Components
X Peanuts
X Tree Nuts
X Sesame
X Milk
X Eggs
X Fish
X Crustaceans
X Shellfish
X Soy
X Wheat
X Triticale
X Mustard
X Sulfites

Directions

Dissolve 1/4 tsp of calcium chloride for every gallon of milk in 1/4 cup cool, non-chlorinated water. Add to milk before adding culture.

Cheese Making Bundle

Calcium Chloride

Item# C14-1oz

Total price:
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4.9 Based on 195 Reviews
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A
02/02/2023
Anonymous
Canada Canada

Like this company!

Good product, delivered on time!

A New England Cheesemaking Supply Company Customer
CK
01/30/2023
Caroline K.
United States United States

As always! quick and reliable!

Great product, good packaging, no leakage! Thank you NECHMC :)

New England Cheesemaking Supply Company Calcium Chloride Review
NL
12/10/2022
Nancy L.
United States United States

CaCl

It is especially helpful when the quality of your milk is questionable. In other words, when you donā€™t know what temperature was used during pasteurization.

A
10/17/2022
Anonymous
United States United States

Bought for cheese, bought bigger for everything else!

The 1 oz. size worked great and lasted me some time only making a batch of cheese a week or so. But by the time it came to buy more, I had came across a reference to using calcium chloride in canning and found it extremely convenient that NECMSupply offered it in larger (I got a pint) volumes.

A
10/09/2022
Anonymous
United States United States

Calcium chloride

Worked just as expected, curds were nice and firm easy to cut