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Calcium Chloride

Calcium Chloride

Regular price $3.95
Regular price $3.95
  • Select Size1 oz
100% No-risk money back guarantee
4.93 188 reviews

Description

Calcium Chloride will help with store bought milk, cold stored raw milk and goats milk produce a firmer setting curd. A firmer curd is easier to cut and produces a larger yield.

Do not use Calcium Chloride when making Mozzarella, it can prevent the curds from stretching.

Details

Ingredients

  • Calcium Chloride (concentration of 30-32%)

Yield

  • 1 oz | 24 gallons of milk
  • 2 oz | 48 gallons of milk
  • 1 pt | 384 gallons of milk

Storage
Store in a cool, dark location

Brand
New England Cheesemaking Supply Company

Kosher Info
We purchase this product Certified Kosher OU. Then package into various sizes, without Kosher supervision, which voids Kosher certification. We are not, nor do we make any representation to be, under kosher certification.

Allergens

Yes No Allergens Description Of Components
X Peanuts
X Tree Nuts
X Sesame
X Milk
X Eggs
X Fish
X Crustaceans
X Shellfish
X Soy
X Wheat
X Triticale
X Mustard
X Sulfites

Directions

Dissolve 1/4 tsp of calcium chloride for every gallon of milk in 1/4 cup cool, non-chlorinated water. Add to milk before adding culture.

Cheese Making Bundle

Calcium Chloride

Item# C14-1oz

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4.93
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4.9 Based on 188 Reviews
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A
08/19/2022
Anonymous
United States

Calcium Chloride

This product is a must for cheese making when using store biught milk! It definitely helps you get much better curds. I love it

A
08/07/2022
Anonymous
United States United States

Calcium chloride

I made mozzarella. It was amazing. I’m a new cheese maker. I am so excited!!!!

R
07/19/2022
Robin
United States United States

Calcium chloride

It worked beautifully. Made feta cheese and it came out yummy. Just purchased more to have on hand for my next cheese adventure

DL
07/11/2022
Dan L.
United States United States

Haven’t tried it yet…..

This time of year I only think of making cheese! I’m sure if it’s like everything else I purchased it will be great!

CC
06/26/2022
Cassandra C.
United States United States

A MUST have!

Always a staple of brining you simply need to have a BIG container in your fridge ready to get it done! Great stuff!