Calcium Chloride

Sale price$3.95
Size: 1 oz
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Helping Cheese Makers Since 1978
Description

Calcium Chloride will help with store bought milk, cold stored raw milk and goats milk produce a firmer setting curd. A firmer curd is easier to cut and produces a larger yield.

Do not use Calcium Chloride when making Mozzarella, it can prevent the curds from stretching.

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