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Calcium Chloride

Calcium Chloride

Regular price $3.45
Regular price $3.45
  • Select Size1 oz
100% No-risk money back guarantee
4.92 156 reviews

Description

Calcium Chloride will help with store bought milk, cold stored raw milk and goats milk produce a firmer setting curd. A firmer curd is easier to cut and produces a larger yield.

Do not use Calcium Chloride when making Mozzarella, it can prevent the curds from stretching.

Details

Ingredients

  • Calcium Chloride (concentration of 30-32%)

Yield

  • 1 oz | 24 gallons of milk
  • 2 oz | 48 gallons of milk
  • 1 pt | 384 gallons of milk

Storage
Store in a cool, dark location

Brand
New England Cheesemaking Supply Company

Kosher Info
We purchase this product Certified Kosher OU. Then package into various sizes, without Kosher supervision, which voids Kosher certification. We are not, nor do we make any representation to be, under kosher certification.

Allergens

Yes No Allergens Description Of Components
X Peanuts
X Tree Nuts
X Sesame
X Milk
X Eggs
X Fish
X Crustaceans
X Shellfish
X Soy
X Wheat
X Triticale
X Mustard
X Sulfites

Directions

Dissolve 1/4 tsp of calcium chloride for every gallon of milk in 1/4 cup cool, non-chlorinated water. Add to milk before adding culture.

Cheese Making Bundle

Calcium Chloride

Item# C14-1oz

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4.92
Customer Reviews
4.9 Based on 156 Reviews
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Filter Reviews:
A
07/05/2021
Anonymous
United States United States
Customer service

At New England Cheese Co. everyone treat you with so much care are also very helpful especially if you have never had made cheese

RR
06/21/2021
Robin R.
United States United States
Works every time!

I started out with the little bottle and have quickly graduated to the pint sized. The CC performs its function well and I will buy it again when I am out.

EM
06/20/2021
Erin M.
United States United States
Works good

I’m new to cheesemaking, I use store milk. The Calcium Chloride seems to make a much firmer curd than when I don’t use it! Works good!

New England Cheesemaking Supply Company Calcium Chloride Review
G
06/18/2021
Gabriella
United States United States
Curds set beautifully

I used my calcium chloride for the 1st time when making cheese curds (using the New England Cheese Making recipe for Cheese Curds- the basic version). My curds set with a perfect squeakie texture. I added a sprinkle of fresh chives and they were a big hit with family and friends!

New England Cheesemaking Supply Company Calcium Chloride Review
LH
06/14/2021
Laurel H.
United States United States
Calcium Chloride

Works great - as stated and for a great price!! I use it regularly in my cheese making and brining!