KAZU Mesophilic and Thermophilic Starter Culture

Sale price$14.95
365-Day Happiness Guarantee
Helping Cheese Makers Since 1978
Description

KAZU Mesophilic and Thermophilc starter culture is a farmhouse culture that can be used to make a variety of semi-hard and soft cheese.

This culture blend contains thermophilic culture, L. helveticus, which provide enhanced flavor and texture as the cheese ages. It will also produce a slightly "nutty" flavor found in aged cheese such as cheddars and parmesan.

Exceptional Customer Support

Have a question? We're here for you.

Frequently Bought Together

Total price:

You Might Also Like

Featured Recipes