search
Your Cart
KAZU Mesophilic and Thermophilic Starter Culture

KAZU Mesophilic and Thermophilic Starter Culture

Regular price $11.95
Regular price $11.95
  • Select TitleDefault Title
100% No-risk money back guarantee
5 8 reviews

Description

KAZU Mesophilic and Thermophilc starter culture is a farmhouse culture that can be used to make a variety of semi-hard and soft cheese.

This culture blend contains thermophilic culture, L. helveticus, which provide enhanced flavor and texture as the cheese ages. It will also produce a slightly "nutty" flavor found in aged cheese such as cheddars and parmesan.

Details

Ingredients

  • Lactococcus lactis subsp. lactis
  • Lactococcus lactis subsp. cremoris
  • Lactococcus lactis subsp. lactis biovar. diacetylactis
  • Lactobacillus helveticus

Storage
Store in the freezer

Size
50 DCU

Brand
Danisco Choozit

Kosher Info
Kosher certificate available upon request

Allergens

Yes No Allergens Description Of Components
X Peanuts
X Tree Nuts
X Sesame
X Milk
X Eggs
X Fish
X Crustaceans
X Shellfish
X Soy
X Wheat
X Triticale
X Mustard
X Sulfites

Directions

Use approximately 1/4 tsp for 2-5 gallons of milk. This is an estimated guide for usage. Setting temperature, stage of milk and type of cheese will call for specific amounts to reach proper acidification rate.

Reduce culture amount by 25-50% when using raw milk.

Cheese Making Bundle

KAZU Mesophilic and Thermophilic Starter Culture

Item# KAZU

  • Reviews
  • Q & A
  • Related Recipes
5
Customer Reviews
5.0 Based on 8 Reviews
Write a Review Ask a Question
  • Reviews
  • Questions

Thank you for submitting a review!

Your input is very much appreciated. Share it with your friends so they can enjoy it too!

Filter Reviews:
  • culture
  • mozzarella
  • milk
  • charm
  • flavor
  • order
  • batches
  • gouda
  • Toma Ossolano
  • Kazu Starter Culture
KH
08/21/2020
Kathy H.
United States United States
Great for Beginners

After finding raw milk, this was the easiest way to make mozzarella. Very tasty

AR
08/02/2020
Alfredo R.
United States United States
KAZU Mesophilic and Thermophilic Starter Culture

I used this culture to make aged gouda. Still waiting for the cheese to age but so far it looks beautiful. This culture worked like a charm. Thank you New England Cheesemaking Supply, great product!

ML
04/09/2020
Michael l.
United States United States
Quick order

Order was fast and correct during the trying Covid times. Thanks for what you do.

MS
03/25/2020
Michael S.
United States United States
Toma Ossalino

Made 2 batches of Toma Ossolano. One with and one with Kazu Starter Culture. The one with the culture has a nice nutty flavor that will increase over time. Both were a 6 gallon batch and I used 1/8 tsp and 1/4 tsp MA4002 of 3/8 tsp MA4002.

New England Cheesemaking Supply Company KAZU Mesophilic and Thermophilic Starter Culture Review
AH
02/24/2020
Alex H.
United States United States
Multiple usage

Grat mix. You can make many kind of cheese with this meso thermo starter.