Liquid Animal Rennet
This single strength liquid animal rennet is the highest quality form of rennet available on the U.S. market today and is NON-GMO. Liquid rennet is easy to measure and add to milk, which makes it a favorite for both beginner and advanced cheese makers alike.
- Veal rennet
- Sodium chloride
- Sodium acetate
- Propylene glycol
- Potassium sorbate
Store in the refrigerator
1/2 teaspoon will set 2 gallons of milk in approximately 45 minutes
- 1 oz | approximately 6 tsp | sets up to 24 gallons of milk
- 2 oz | approximately 12 tsp | sets up to 48 gallons of milk
- 1 pint | approximately 96 tsp | sets up to 384 gallons of milk
- 1 quart | approximately 192 tsp | sets up to 768 gallons of milk
- 1 gallon | approximately 768 tsp | sets up to 3072 gallons of milk
New England Cheesemaking Supply Company
Due to customs restrictions we cannot ship this rennet to Australia or Sweden
|Yes||No||Allergens||Description Of Components|
Mix required amount of rennet in about 1/4 cup cool, non-chlorinated water. Immediately add diluted rennet to milk, gently stir for 1 minute, to evenly distribute.
Note: The amount will vary on the condition of your milk, season and type of cheese you are making.
- Q & A
- Related Recipes
- cheese making
- animal rennet
- rennet tablets
Makes a good consistent cheese every time.
I use this product for any recipes that call for single dose rennet, and I find it very reliable. It was brought to my attention that it should be replaced every 6 months. I'm a beginning cheesemaker with a tiny family, so make small batches of primarily fresh and surface ripened cheeses like Brie, Valencay and Crottin which require very little rennet. So I've begun ordering the smallest size as it's more than a 6 month supply for my needs. Thanks to Sarah for making that recommendation!
The rennet works amazingly well. I didn’t have problems using it. My cheese is aging now and I’m looking forward to eating it in a couple months. Shopping was easy and shipping was great. No complaints here. I will be shopping more in the future.
Only used once
It seemed similar to using the culture that has the powdered rennet included. Used it for soft goat cheese.
Love this rennet!
I’ve been using this rennet for several years now. It makes getting the exact amount in a recipe really easy. The shelf life is great too! One bottle will usually last 2+ years in the fridge.