Liquid Animal Rennet
Single strength rennet for cheese making"Consistent, reliable and delivers the best taste and texture. I wouldn’t use anything else!"
–Isabella M, Home Cheese Maker
Description
This single strength liquid animal rennet is the highest quality form of rennet available on the U.S. market today and is NON-GMO. Liquid rennet is easy to measure and add to milk, which makes it a favorite for both beginner and advanced cheese makers alike.
Details
Ingredients
- Veal rennet
- Sodium chloride
- Sodium benzoate 1%
- Water
Storage
Store in the refrigerator
Yield
1/2 teaspoon will set 2 gallons of milk in approximately 45 minutes
- 1 oz | approximately 6 tsp | sets up to 24 gallons of milk
- 2 oz | approximately 12 tsp | sets up to 48 gallons of milk
- 1 pint | approximately 96 tsp | sets up to 384 gallons of milk
- 1 quart | approximately 192 tsp | sets up to 768 gallons of milk
- 1 gallon | approximately 768 tsp | sets up to 3072 gallons of milk
Brand
New England Cheesemaking Supply Company
Shipping Restriction
Due to customs restrictions we cannot ship this rennet to Australia or Sweden
Allergens
| Yes | No | Allergens | Description Of Components |
|---|---|---|---|
| X | Peanuts | ||
| X | Tree Nuts | ||
| X | Sesame | ||
| X | Milk | ||
| X | Eggs | ||
| X | Fish | ||
| X | Crustaceans | ||
| X | Shellfish | ||
| X | Soy | ||
| X | Wheat | ||
| X | Triticale | ||
| X | Mustard | ||
| X | Sulfites |
Directions
Mix required amount of rennet in about 1/4 cup cool, non-chlorinated water. Immediately add diluted rennet to milk, gently stir for 1 minute, to evenly distribute.
Note: The amount will vary on the condition of your milk, season and type of cheese you are making.
Frequently Bought Together
Liquid Animal Rennet
Item# R7-1oz
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United StatesHave used this for years. Never a problem. Superior product that's affordable.
United States United StatesI have been using this Liquid Animal Rennet for a little more than a year now, and I love the way it works. I normally use 5 gallons of raw milk to make my cheese and I only use a 1/4 of a teaspoon to coagulation. I love the taste of my cheese, it doesn’t taste bitter. I had used the tablet form before but since I discovered the Liquid Animal Rennet supplied by New England Cheese making supply Co. I will never go back to pill form. I hope this helps those who are just getting started or who have been looking to switch to a simple easy way to make cheese. I have recommended Liquid Animal Rennet to some friends to get them started with their cheese making.
United States United StatesI used the tablet in the beginning but this is much easier to use.