Liquid Animal Rennet
Single strength rennet for cheese making"Consistent, reliable and delivers the best taste and texture. I wouldn’t use anything else!"
–Isabella M, Home Cheese Maker
Description
This single strength liquid animal rennet is the highest quality form of rennet available on the U.S. market today and is NON-GMO. Liquid rennet is easy to measure and add to milk, which makes it a favorite for both beginner and advanced cheese makers alike.
Details
Ingredients
- Veal rennet
- Sodium chloride
- Sodium acetate
- Propylene glycol
- Potassium sorbate
Storage
Store in the refrigerator
Yield
1/2 teaspoon will set 2 gallons of milk in approximately 45 minutes
- 1 oz | approximately 6 tsp | sets up to 24 gallons of milk
- 2 oz | approximately 12 tsp | sets up to 48 gallons of milk
- 1 pint | approximately 96 tsp | sets up to 384 gallons of milk
- 1 quart | approximately 192 tsp | sets up to 768 gallons of milk
- 1 gallon | approximately 768 tsp | sets up to 3072 gallons of milk
Brand
New England Cheesemaking Supply Company
Shipping Restriction
Due to customs restrictions we cannot ship this rennet to Australia or Sweden
Allergens
| Yes | No | Allergens | Description Of Components |
|---|---|---|---|
| X | Peanuts | ||
| X | Tree Nuts | ||
| X | Sesame | ||
| X | Milk | ||
| X | Eggs | ||
| X | Fish | ||
| X | Crustaceans | ||
| X | Shellfish | ||
| X | Soy | ||
| X | Wheat | ||
| X | Triticale | ||
| X | Mustard | ||
| X | Sulfites |
Directions
Mix required amount of rennet in about 1/4 cup cool, non-chlorinated water. Immediately add diluted rennet to milk, gently stir for 1 minute, to evenly distribute.
Note: The amount will vary on the condition of your milk, season and type of cheese you are making.
Frequently Bought Together
Liquid Animal Rennet
Item# R7-1oz
- Reviews
- Q & A
- Related Recipes
Customer Reviews
- Reviews
- Questions
- batch
- cheese making
- recipes
- mozzarella
- milk
- Works
- customer service
- success
- time
- experience
United StatesGood rennet
The rennet worked very well I was just hoping for it to be mailed with a teeny bit of dry ice as a safety precaution so the enzymes didn’t break down and become less effective in case I didn’t get to the mailbox within a day or so. They still worked though.
United StatesIt worked very well!
It worked perfectly to curdle the milk I was using to make cheese.
JapanGood!!!
Good product and very fast shipping!!
United StatesLiquid Animal Rennet
I can better titer liquid rennet than tablet rennet when making soft cheeses and liquid vegetable rennet seems to leave an unpleasant bitterness in pressed goat cheeses. Hence, I use liquid animal rennet for all my various cheeses with great success and satisfaction. Will you be carrying Walcoren brand again?
United StatesWorks great!
The kids think it is magic!