Liquid Animal Rennet
Single strength rennet for cheese making"Consistent, reliable and delivers the best taste and texture. I wouldn’t use anything else!"
–Isabella M, Home Cheese Maker
Description
This single strength liquid animal rennet is the highest quality form of rennet available on the U.S. market today and is NON-GMO. Liquid rennet is easy to measure and add to milk, which makes it a favorite for both beginner and advanced cheese makers alike.
Details
Ingredients
- Veal rennet
- Sodium chloride
- Sodium benzoate 1%
- Water
Storage
Store in the refrigerator
Yield
1/2 teaspoon will set 2 gallons of milk in approximately 45 minutes
- 1 oz | approximately 6 tsp | sets up to 24 gallons of milk
- 2 oz | approximately 12 tsp | sets up to 48 gallons of milk
- 1 pint | approximately 96 tsp | sets up to 384 gallons of milk
- 1 quart | approximately 192 tsp | sets up to 768 gallons of milk
- 1 gallon | approximately 768 tsp | sets up to 3072 gallons of milk
Brand
New England Cheesemaking Supply Company
Shipping Restriction
Due to customs restrictions we cannot ship this rennet to Australia or Sweden
Allergens
| Yes | No | Allergens | Description Of Components |
|---|---|---|---|
| X | Peanuts | ||
| X | Tree Nuts | ||
| X | Sesame | ||
| X | Milk | ||
| X | Eggs | ||
| X | Fish | ||
| X | Crustaceans | ||
| X | Shellfish | ||
| X | Soy | ||
| X | Wheat | ||
| X | Triticale | ||
| X | Mustard | ||
| X | Sulfites |
Directions
Mix required amount of rennet in about 1/4 cup cool, non-chlorinated water. Immediately add diluted rennet to milk, gently stir for 1 minute, to evenly distribute.
Note: The amount will vary on the condition of your milk, season and type of cheese you are making.
Frequently Bought Together
Liquid Animal Rennet
Item# R7-1oz
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United StatesProduct Quality?
I'm giving this rating 3 stars because of past quality purchases, but as an individual purchase it rates only 1 or 2 stars. I have purchased a number of cultures and cheese making supplies over the past 5 years and have never had a problem. However the rennet I recently purchased seems to be either weak or perhaps old, though there is no expiration date noted on the bottle. I've found that I have to use more than the recommended quantity in the cheese recipe or allow the rennet to work for as much as twice the recommended time for curds to form.
United States United StatesExcellent Rennet for Making Mozzarella
Fresh and ready to use and one ounce goes a long way!
United States
United States