Liquid Animal RennetSingle strength rennet for cheese making
"Consistent, reliable and delivers the best taste and texture. I wouldn’t use anything else!"
–Isabella M, Home Cheese Maker
This single strength liquid animal rennet is the highest quality form of rennet available on the U.S. market today and is NON-GMO. Liquid rennet is easy to measure and add to milk, which makes it a favorite for both beginner and advanced cheese makers alike.
- Veal rennet
- Sodium chloride
- Sodium acetate
- Propylene glycol
- Potassium sorbate
Store in the refrigerator
1/2 teaspoon will set 2 gallons of milk in approximately 45 minutes
- 1 oz | approximately 6 tsp | sets up to 24 gallons of milk
- 2 oz | approximately 12 tsp | sets up to 48 gallons of milk
- 1 pint | approximately 96 tsp | sets up to 384 gallons of milk
- 1 quart | approximately 192 tsp | sets up to 768 gallons of milk
- 1 gallon | approximately 768 tsp | sets up to 3072 gallons of milk
New England Cheesemaking Supply Company
Due to customs restrictions we cannot ship this rennet to Australia or Sweden
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Mix required amount of rennet in about 1/4 cup cool, non-chlorinated water. Immediately add diluted rennet to milk, gently stir for 1 minute, to evenly distribute.
Note: The amount will vary on the condition of your milk, season and type of cheese you are making.
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I make mozzarella every other day because of the amount of milk I am getting from my goats. Every batch comes out perfect with this rennet! My only complaint is that I didn't order more! I tell everyone to order their cheese making supplies here.
I’m a newbie cheese maker. Used it In my first attempt to make goat cheese. Worked perfectly. Will buy again.
Los más perfecto
Perfect size container
There was some confusion with my tracking number and my package sat in my community mail box for a week. I opened it a week later fully expecting it not to work, but to my surprise it works like a charm. Now I am waiting for my cultures to come so i can start making cheese.