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Liquid Animal Rennet

Liquid Animal Rennet

Single strength rennet for cheese making

"Consistent, reliable and delivers the best taste and texture. I wouldn’t use anything else!"
–Isabella M, Home Cheese Maker

Regular price $5.45
Regular price $5.45
  • Select Size1 oz
100% No-risk money back guarantee
4.9 461 reviews

Description

This single strength liquid animal rennet is the highest quality form of rennet available on the U.S. market today and is NON-GMO. Liquid rennet is easy to measure and add to milk, which makes it a favorite for both beginner and advanced cheese makers alike.

Details

Ingredients

  • Veal rennet
  • Sodium chloride
  • Sodium benzoate 1%
  • Water

Storage
Store in the refrigerator

Yield
1/2 teaspoon will set 2 gallons of milk in approximately 45 minutes

  • 1 oz | approximately 6 tsp | sets up to 24 gallons of milk
  • 2 oz | approximately 12 tsp | sets up to 48 gallons of milk
  • 1 pint | approximately 96 tsp | sets up to 384 gallons of milk
  • 1 quart | approximately 192 tsp | sets up to 768 gallons of milk
  • 1 gallon | approximately 768 tsp | sets up to 3072 gallons of milk

Brand
New England Cheesemaking Supply Company

Shipping Restriction
Due to customs restrictions we cannot ship this rennet to Australia or Sweden

Allergens

Yes No Allergens Description Of Components
X Peanuts
X Tree Nuts
X Sesame
X Milk
X Eggs
X Fish
X Crustaceans
X Shellfish
X Soy
X Wheat
X Triticale
X Mustard
X Sulfites

Directions

Mix required amount of rennet in about 1/4 cup cool, non-chlorinated water. Immediately add diluted rennet to milk, gently stir for 1 minute, to evenly distribute.

Note: The amount will vary on the condition of your milk, season and type of cheese you are making.

Frequently Bought Together

Liquid Animal Rennet

Item# R7-1oz

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4.9
Customer Reviews
4.9 Based on 461 Reviews
5 ★
93% 
430
4 ★
5% 
21
3 ★
1% 
6
2 ★
0% 
1
1 ★
1% 
3
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MR
05/16/2022
Michael R.
United States

Making German Quark

I used an organic whole milk, pasteurized, as the base so rennet was suggested to better form the curds during the culturing. I chose the NewEnglandCheese Liquid Animal Rennet because it was prepared, easy to measure out and store in the fridge. I used only three drops, diluted in a tablespoon of bottled water. The half-gallon of milk cultured beautifully in 24 hours at room temperature (75F). The curds were soft, and smooth. I measured out one cup of curds, and a half cup of heavy cream; whipped them together in a mixer for about five minutes to produce a beautiful, light, creamy quark ready for dessert.

A
05/15/2022
Anonymous
United States United States

Liquid rennet

Always reliable- prompt service

New England Cheesemaking Supply Company Liquid Animal Rennet ReviewNew England Cheesemaking Supply Company Liquid Animal Rennet Review
A
05/02/2022
Anonymous
United States United States

liquid animal rennet

Very good product; functions as described; I only needed 2 drops to make my cream cheese (made half the recipe.)

LZ
04/29/2022
Lijie Z.
United States United States

Great product

I have been buying all kinds of cheese product from here and never disappointed. It is also easier to get everything from one shop.

A
04/16/2022
Anonymous
United States United States

Mozzarella cheese

First time to use Rennet and making Mozzarella. Worked well.