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LH 100 Thermophilic Starter Culture

LH 100 Thermophilic Starter Culture

Regular price $23.95
Regular price $23.95
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4.78 9 reviews

Description

LH 100 Thermophilc starter culture begins working after pressing and cooling of the cheese. This culture is a major factor in the flavor of mountain style cheese, such as Asiago, Beaufort, and Gruyere.

The primary role of the culture is to break down protein (Proteolysis) in the later stages of aging. This is important for the development of the finished cheese body characteristics and the formation of flavor.

Details

Ingredients

  • Lactobacillus helveticus
  • Lactobacillus lactis

Storage
Store in the freezer

Size
50 DCU

Yield
Inoculates approximately 250 gallons of milk. Can be divided into 25 gallon batches for farmstead use, or 8-10 gallon batches for home use.

Brand
Danisco Choozit

Kosher Info
Kosher certificate available upon request

Allergens

Yes No Allergens Description Of Components
X Peanuts
X Tree Nuts
X Sesame
X Milk
X Eggs
X Fish
X Crustaceans
X Shellfish
X Soy
X Wheat
X Triticale
X Mustard
X Sulfites

Directions

Use approximately 1/2 tsp for 6-12 gallons of milk. This is an estimated guide for usage. Setting temperature, stage of milk and type of cheese will call for specific amounts to reach proper acidification rate.

Reduce culture amount by 25-50% when using raw milk.

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4.78
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4.8 Based on 9 Reviews
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Filter Reviews:
  • culture
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  • Francois Kuehn
  • Philip
  • Hy Dis
  • beaufort cheese
  • Alpine
  • bomb
  • Asiago
  • Parmesan
FK
10/25/2020
François K.
France France
Oh thermophilic starter

Hy Dis is the turbo-Philip starter I love them you must have in all cheeses It’s a very good culture I’m French and you shop is very good, you’re finding all you must have for do cheeses Thank you very much Francois Kuehn

New England Cheesemaking Supply Company LH 100 Thermophilic Starter Culture Review
AN
02/08/2020
Alan N.
United States United States
Love this culture!

I love the fact that this culture has the helivictus bacteria in it. I’ve started using it in my Cheddar and Gouda in addition with the regular mm100 and MA11. It matures faster with good sharpness of flavor.

New England Cheesemaking Supply Company LH 100 Thermophilic Starter Culture Review
JS
05/08/2019
Joshua S.
Canada
Top class

Lh 100 thermophilic culture arrived fast and I got the right stuff! It has gone into some beaufort cheese I am making, only 5 and half more months before I can taste it!!

New England Cheesemaking Supply Company LH 100 Thermophilic Starter Culture Review
JR
04/12/2019
Jackie R.
United States
LH 100 Thermophilic starter

it works in so many different types of cheese. it was one of the first starter Cultures that I used.

New England Cheesemaking Supply Company LH 100 Thermophilic Starter Culture Review
EC
02/11/2019
Elizabeth C.
United States
Excellent starter culture

Have used to make several Alpine cheese and had fantastic results. Easy to use and portioned in small packets which makes saving for future use a breeze.

New England Cheesemaking Supply Company LH 100 Thermophilic Starter Culture Review