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MA 11 Mesophilic Starter Culture

Regular price $11
SKU: MA11
18
MA 11 Mesophilic Starter Culture

MA 11 Mesophilic Starter Culture

Regular price $11
SKU: MA11
18
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Description

MA 11 Mesophilic starter culture can be used to make a variety of semi-soft and fresh cheese including Cheddar, Colby, Monterrey Jack, Feta and Chevre.

Details

Ingredients

  • Lactococcus lactis subsp. lactis
  • Lactococcus lactis subsp. cremoris

Storage
Store in the freezer

Size
50 DCU

Yield
Inoculates approximately 250 gallons of milk. Can be divided into 25 gallon batches for farmstead use, or 8-10 gallon batches for home use.

Brand
Danisco Choozit

Kosher Info
Kosher certificate available upon request

Allergens

Yes No Allergens Description Of Components
X Peanuts
X Tree Nuts
X Sesame
X Milk
X Eggs
X Fish
X Crustaceans
X Shellfish
X Soy
X Wheat
X Triticale
X Mustard
X Sulfites

Directions

Use approximately 1/2 - 1 tsp for 6-12 gallons of milk. This is an estimated guide for usage. Setting temperature, stage of milk and type of cheese will call for specific amounts to reach proper acidification rate.

Reduce culture amount by 25-50% when using raw milk.

Cheese Making Bundle

MA 11 Mesophilic Starter Culture

Item# MA11

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AG
10/18/2018
Andrea Gauland

Been using for 15+ years now!

I've been using this as one of my all-purpose cultures for many goat milk cheeses I use it in my business, and am quite happy with how well it works, even being shipped to New Zealand!

DL
10/09/2018
David L.
United States

My go to Starter Culture

This is my never fail culture for my Jalapeño Cheddar Cheese.

David L. verified customer review of MA 11 Mesophilic Starter Culture
PS
10/05/2018
paul s.
United States

Mesophilic culture works!

I have been using this culture with goat milk and i get firm curds everytime!

paul s. verified customer review of MA 11 Mesophilic Starter Culture
WG
10/02/2018
Wendy G.
United States

starter culture

Works great for bloomy rind cheeses and Goudas!

Wendy G. verified customer review of MA 11 Mesophilic Starter Culture
WE
05/19/2018
Wahbi esa naby
Kasnazan

cream cheese

Nice and good for cream cheese