TM 81 Thermophilic Starter Culture

Sale price$40.95
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Helping Cheese Makers Since 1978
Description

Rapid acidifier, lactic acid starter for Italian type cheese, especially varieties of Italian stretched curd (Pasta Filata) cheese including Mozzarella, Boccaccini, Scamorza, Burrata, String Cheese, Cacciocavalo / Kashkaval, Provolone and similar. Creates a moist, soft, stretchy curd.

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