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TM 81 Thermophilic Starter Culture

TM 81 Thermophilic Starter Culture

Regular price $28.95
Regular price $28.95
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Description

Rapid acidifier, lactic acid starter for Italian type cheese, especially varieties of Italian stretched curd (Pasta Filata) cheese including Mozzarella, Boccaccini, Scamorza, Burrata, String Cheese, Cacciocavalo / Kashkaval, Provolone and similar. Creates a moist, soft, stretchy curd.

Details

Ingredients

  • Streptococcus thermophilus
  • Lactobacillus delbrueckii subsp. Bulgaricus

Storage
Store in the freezer

Size
125 DCU

Brand
Danisco Choozit

Kosher Info
Kosher certificate available upon request

Allergens

Yes No Allergens Description Of Components
  X Peanuts  
  X Tree Nuts  
  X Sesame  
  X Milk  
  X Eggs  
  X Fish  
  X Crustaceans  
  X Shellfish  
  X Soy  
  X Wheat  
  X Triticale  
  X Mustard  
  X Sulfites  

Directions

Use approximately 1/4 tsp for 1-2 gallons of milk. This is an estimated guide for usage. Setting temperature, stage of milk and type of cheese will call for specific amounts to reach proper acidification rate.

Reduce culture amount by 25-50% when using raw milk.

Cheese Making Bundle

TM 81 Thermophilic Starter Culture

Item# C513

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