Cheese Making Workshop 101

Sale price$175.00
Sold out
Date: August 3rd 2019
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Helping Cheese Makers Since 1978
Description

Sarah Carroll, daughter of Ricki Carroll, aka "The Cheese Queen," is passionate about sharing her lifelong knowledge of home cheese making. In this full day, hands-on class you will learn the basics of cheese making while making a basic hard cheese, Whole Milk and Whey Ricotta, Creme Fraiche, Mascarpone, Queso Blanco, 30 Minute Mozzarella and Yogurt.

Course Includes

  • Classes begin at 10:00am and finish around 4:00pm
  • Delicious lunch included
  • Tasting of freshy made cheeses
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