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Burrata Cheese Recipe

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Burrata is a cheese developed during the early 20th century in the province of Apulia. The filling for Burrata is made from a mix of thread like curds soaked in cream. Burrata is usually made to be eaten within a few days.

The name Burrata has its root in the Italian word for butter ‘Burro’, most likely because the finished cheese has such a buttery/creamy texture and flavor.
  • Yield2 pounds
  • Agingtime none
  • Skill Leveladvanced
  • Author