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Cabra al Vino Recipe

  • Yield3 pounds
  • Agingtime under 2 months
  • Skill Levelintermediate

Equipment

  • Good Thermometer
  • Knife to Cut Curds
  • Spoon or ladle to Stir Curds
  • 2 Basket Cheese Molds
  • Butter Muslin
  • Cheese Press or 5 lb & 15 lb Weights
  • Draining Mat