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Caciotta Recipe

  • Yield2 pounds
  • Agingtime under 2 months
  • Skill Levelintermediate

Equipment

  • Good Thermometer
  • Knife to Cut Curds
  • Spoon or ladle to Stir Curds
  • 1-2 Basket Cheese Molds
  • Butter Muslin
  • Draining Mat
  • Large Covered Pot (with a raised draining plate as detailed in step 5A)