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Caerphilly Cheese Making Recipe

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Caerphilly is a wonderful cheese that develops a delightfully salty flavor with a bright white color and crumbly texture.

Traditionally this is an early ripening cheese although it can be aged longer for more character development.
  • Yield2 pounds
  • Agingtime 2 months
  • Skill Levelintermediate
  • Author


  • Thermometer
  • Mini Measuring Spoons
  • Curd Knife
  • Spoon or Ladle
  • Butter Muslin
  • Large Colander
  • Medium Cheese Mold
  • Cheese Press or Weights
  • Medium Draining Mat