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Canestrato Italian Basket Cheese Recipe

  • Yield6 pounds
  • Agingtime under 6 months
  • Skill Levelintermediate

Ingredients

  • 6 Gallons of Milk (Not UltraPasteurized)
  • 1 Packet of C101 Mesophilic Culture or 1/4 tsp MA011 Culture
  • 1/16tsp TA061
  • 7.5-8 oz of Prepared Y1 Bulgarian Yogurt
  • 3 ml Single Strength Liquid Rennet
  • Cheese Salt
  • Calcium Chloride (for pasteurized milk)