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Chevre (Goat Cheese) Recipe

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Chevre is an easy cheese to make at home, simply bring fresh goats milk to room temperature, add culture and a few drops of rennet, give it a quick stir, cover the pot and set aside for 18-24 hours. Once set, drain the curd in a butter muslin lined colander, flavor with salt and enjoy.
  • Yield1 pound
  • Agingtime none
  • Skill Levelbeginner
  • Author