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Cotswold Cheese Making Recipe

In this recipe we take a look back in time to resurrect a wonderful cheese from the past. The Cotswold cheese may even predate the cheddaring process, judging by what I have read in my library of cheese books. This fabulous cheese also gives us the opportunity to incorporate chives and onion into a lightly aged cheese.
  • Yield4 pounds
  • Agingtime under 3 months
  • Skill Levelintermediate

Equipment

  • Good Thermometer
  • Curd Knife
  • Spoon or ladle
  • Butter Muslin
  • 1 Medium Hard Cheese Mold
  • Cheese Press or Weights
  • Draining Mat