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Creme Fraiche Cheese Making Recipe

Creme Fraiche is a cultured cream product with high butterfat and a wonderfully mild, tangy flavor. It is thick and rich, so it is often used like sour cream.

It provides a delicious topping for soups, main dishes and especially desserts. So, forget the whipped cream this fall and make Crème Fraiche to garnish fresh fruit from your fall harvest.

This recipe is perfect for beginners because it is so easy to make. With a little cream and culture, you can enjoy homemade Crème Fraiche in your own kitchen.
  • Yield1 pound
  • Agingtime none
  • Skill Levelbeginner
  • Author