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Dunlop Cheese Recipe

Dunlop cheese was traditionally made with a higher-moisture, and aged for five to seven months resulting is a mellow cheese, with slight tanginess. In its early stages, traditional Ayrshire Dunlop has a mild nutty flavor and smooth closed texture. As it ages, subtle, nutty, creamy flavors develop and the texture becomes smooth and slightly springy.
  • Yield4 pounds
  • Agingtime 3+ months
  • Skill Leveladvanced
  • Author

Equipment

  • Good Thermometer
  • Knife to Cut Curds
  • Spoon or ladle to Stir Curds
  • Large Colander
  • Butter Muslin
  • M19 Large Tomme Mold or E28M Stainless Steel Cheese Mold
  • Cheese Press or Weights for Pressing
  • Draining Mats
  • Cheese Wax