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Dunlop Cheese Recipe

  • Yield4 pounds
  • Agingtime 3+ months
  • Skill Leveladvanced

Equipment

  • Good Thermometer
  • Knife to Cut Curds
  • Spoon or ladle to Stir Curds
  • Large Colander
  • Butter Muslin
  • M19 Large Tomme Mold or E28M Stainless Steel Cheese Mold
  • Cheese Press or Weights for Pressing
  • Draining Mats
  • Cheese Wax