MT1 Feta Starter Culture
Description
A Mesophilic/Thermophilic blend used for Feta and other white cheeses. Contains an equal balance of four cultures, producing a more robust flavor. Works especially well in high protein milks.
Details
Ingredients
- Lactococcus lactis subsp. Lactis
- Lactococcus lactis subsp. Cremoris
- Streptococcus thermophilus
- Lactobacillus delbrueckii subsp. Bulgaricus
Storage
Store in the freezer
Size
10 DCU
Brand
Danisco Choozit
Kosher Info
Kosher certificate available upon request
Allergens
| Yes | No | Allergens | Description Of Components |
|---|---|---|---|
| X | Peanuts | ||
| X | Tree Nuts | ||
| X | Sesame | ||
| X | Milk | ||
| X | Eggs | ||
| X | Fish | ||
| X | Crustaceans | ||
| X | Shellfish | ||
| X | Soy | ||
| X | Wheat | ||
| X | Triticale | ||
| X | Mustard | ||
| X | Sulfites |
Directions
Use approximately 1/8 tsp for 1-2 gallons of milk. This is an estimated guide for usage. Setting temperature, stage of milk and type of cheese will call for specific amounts to reach proper acidification rate.
Reduce culture amount by 25-50% when using raw milk.
Cheese Making Bundle
MT1 Feta Starter Culture
Item# C511
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United StatesLove this company and their products and cultures... none disappoint. So excited to use the Feta culture soon.
CanadaI really like the MT1 culture when I make goat feta. A fabulous tangy flavour without being overpowering when using goat milk. I previously made my feta with Meso II, but now prefer this culture. I make a 2litre batch every other week as it is wonderful in pasta dishes & on my husbands homemade pizza.
United StatesWe are super satisfied with our cheese and would use it again and again! It is very easy to use! Thanks!
United StatesThis was my first attempt at making feta and it turned out to be a successful feat. All the ingredients were easy to use. thanks!
United StatesI used this starter to finally getting around to making some feta. The flavor was good for my first try. I am sure as I work on the process it will be even better. I will buy this again.