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Fromage Blanc Cheese Making Recipe

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Fromage Blanc is a fresh, easy-to-make cheese of French origin. It makes an excellent cheese spread when mixed with herbs and spices, it can also be used as a substitute for cream cheese or ricotta in cooking. When drained you can achieve the consistency of cream cheese but with a fraction of the calories and cholesterol. When left undrained, the texture will be closer to sour cream or thick yogurt.
  • Yield2 pounds
  • Agingtime none
  • Skill Levelbeginner
  • Author