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Geotrichum Candidum (GEO13)

Regular price $17.95
SKU: C71
Geotrichum Candidum (GEO13)

Geotrichum Candidum (GEO13)

Regular price $17.95
SKU: C71
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Description

Geotrichum Candidum (GEO13) is a white mold powder used for a variety of lactic cheese, and mold ripened cheese, including Brie and Camembert. This culture is a classic strain, it is mold-like in appearance, has an intermediate flavor and a slight "mushroom/earthy" aroma.

Details

Ingredients

  • Geotrichum Candidum (GEO13)

Storage
Store in the freezer

Size
10 DCU

Yield
40-80 gallons of milk when adding directly to milk

Brand
Danisco Choozit

Kosher Info
Kosher certificate available upon request

Allergens

Yes No Allergens Description Of Components
X Peanuts
X Tree Nuts
X Sesame
X Milk
X Eggs
X Fish
X Crustaceans
X Shellfish
X Soy
X Wheat
X Triticale
X Mustard
X Sulfites

Directions

Adding Directly to Milk
Add 1/16 tsp to 2 gallons of milk at the same time you add culture.

Spraying on Cheese Surface
For large batches of cheese, it is more economical to apply the mold powder with an atomizer.

Add the following ingredients to an atomizer (spray bottle) and set in a refrigerator overnight before use.

  • 1/8 tsp Geotrichum candidum
  • 4-8 oz Non-chlorinated water
  • 1/8 tsp salt
  • 1/8 tsp sugar

After use, store the atomizer solution in the refrigerator, it will keep for 60 days.

When applying mold powders with an atomizer, the moisture, temperature, and air circulation must be monitored to avoid a wet cheese surface.

Cheese Making Bundle

Geotrichum Candidum (GEO13)

Item# C71

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