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Geotrichum Candidum (GEO13)

Geotrichum Candidum (GEO13) $23.95

Regular price $23.95
Regular price $23.95
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Description

Geotrichum Candidum (GEO13) is a white mold powder used for a variety of lactic cheese, and mold ripened cheese, including Brie and Camembert. This culture is a classic strain, it is mold-like in appearance, has an intermediate flavor and a slight "mushroom/earthy" aroma.

Details

Ingredients

  • Geotrichum Candidum (GEO13)

Storage
Store in the freezer

Size
10 DCU

Yield
40-80 gallons of milk when adding directly to milk

Brand
Danisco Choozit

Kosher Info
Kosher certificate available upon request

Allergens

Yes No Allergens Description Of Components
X Peanuts
X Tree Nuts
X Sesame
X Milk
X Eggs
X Fish
X Crustaceans
X Shellfish
X Soy
X Wheat
X Triticale
X Mustard
X Sulfites

Directions

Adding Directly to Milk
Add 1/16 tsp to 2 gallons of milk at the same time you add culture.

Spraying on Cheese Surface
For large batches of cheese, it is more economical to apply the mold powder with an atomizer.

Add the following ingredients to an atomizer (spray bottle) and set in a refrigerator overnight before use.

  • 1/8 tsp Geotrichum candidum
  • 4-8 oz Non-chlorinated water
  • 1/8 tsp salt
  • 1/8 tsp sugar

After use, store the atomizer solution in the refrigerator, it will keep for 60 days.

When applying mold powders with an atomizer, the moisture, temperature, and air circulation must be monitored to avoid a wet cheese surface.

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Customer Reviews
5.0 Based on 3 Reviews
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Filter Reviews:
TP
08/12/2020
Theresa P.
United States United States
Ash goat cheese

The geotrichum candidum. Helped to keep the rind on the goat cheese with ash. I am hopeful it will taste as good as it looks. I used it with a penicillin inoculate. Yea for goat cheese.

A New England Cheesemaking Supply Company Customer
KR
10/25/2019
Kenneth R.
United States United States
Geotrichum Candidum (GEO13)

Have tried both the 13 and the 15. Both are great; however, the 13 gives a slightly milder flavour. The 13 produced a nutty and earthy mould, and an awesome, bright white rind. Loved it! Haven’t tried the 17 yet!

New England Cheesemaking Supply Company Geotrichum Candidum (GEO13) Review
D
05/13/2019
David
As expected

This is a great product and is cheaper than other stores, plus it came with much better customer service!