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Gruyere Recipe

4.33 3
Print Recipe
  • Yield8 pounds
  • Agingtime 6+ months
  • Skill Leveladvanced
  • Author

Equipment

  • Good Thermometer
  • Knife to Cut Curds
  • Spoon or ladle to Stir Curds
  • M19 Large Tomme Cheese Mold
  • Draining Mat
  • Butter Muslin
  • Cheese Press (or weights totaling 100 lbs to consolidate the curds)