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Halloumi Cheese Making Recipe

  • Yield1 pound
  • Agingtime none
  • Skill Levelbeginner
  • Author

Ingredients

  • 1 Gallon of Milk (not ultra-pasteurized)
  • 1 Pack C21 Buttermilk Culture or 1/4 tsp MA4002 (no culture for raw milk)
  • 1/4 tsp Single Strength Liquid Rennet (1/8 tsp for raw milk)
  • 1/2 oz Salt
  • Dried mint (optional)
  • 3/8 tsp Calcium Chloride for Pasteurized Milk
  • 1/8 tsp Citric Acid (for Whey Ricotta)