Hard Cheese Mold (Large)
Description
This large hard cheese mold will work with any of our cheese presses, includes a follower and has a solid bottom. This mold can be used to make hard cheese between 5 and 7 pounds, depending on how dry the curds are, and will handle a maximum pressing of approximately 150 - 200 lbs.
Details
Dimensions
7 7/8" W x 6" H
Features
Closed bottom
Material
Food grade polypropylene
Country of Origin
France
Cheese Making Bundle
Hard Cheese Mold (Large)
Item# M2
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- mold
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- curds
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- cheddar
- Quality
United StatesLarge Hard Cheese Mold
I am raising goats and am trying out new cheese making recipes. I have made feta and lots of chevre. Now trying my hand at hard cheeses. Purchased a couple of large, hard cheese molds. They are of nice quality. Also have purchased several cultures from this company. They are fast to ship and seem to have everything I need at very nice prices. They are fast becoming my favorite
United StatesExcellent mold
Great for the home user. Easy to clean. Durable will have it a long time.
United Stateslarge cheese mold for cheddar
Wonderful size for making cheese recipes requiring 3-4 gallons of milk.
Well made and sturdy
I purchased this for my 5 lbs. batches of hard cheeses. It's a good size for it and leaves a good amount of space if I ever end up going with larger batches. I wouldn't go under 5 lbs. batches though or your wheels will start to become a bit thin. The mold is very well made and sturdy. I can see using this mold for several years before I will ever have to replace, if ever. Well worth the price you pay for it. Another great product from NE Cheese Making Supply Co.
Excellent, good size for if you have a few dairy goats
This is exactly the right size mold for if you have a couple of dairy goats in milk and you only make cheese on the weekends. I bought the first one ten years ago, just bought the second one because now I have more goats. It lasts a good long time, puts up with a lot of pressure (I have the Off The Wall press). If you make one giant stockpot or canning water bath pot worth of milk into curds, this is the correct mold to use.