Your Cart

Havarti Cheese Making Recipe

  • Yield4 pounds
  • Agingtime under 3 months
  • Skill Levelintermediate
  • Author

Equipment

  • Good Thermometer
  • Knife to Cut Curds
  • Spoon or ladle to Stir Curds
  • Large Colander
  • Butter Muslin
  • M19 Large Tomme Mold
  • 8 & 16 lbs Weights
  • Draining Mat