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Ibores Cheese Making Recipe

This beautiful cheese receives a unique treatment of smoked paprika & olive oil while aging. This treatment adds flavor and creates a richly colored exterior.

Ibores in an all time favorite cheese of Spain, it comes from the far west of the country. Until recently, this was perhaps one of the least known parts of Spain. The region it comes from is the land of extremes, as noted by the name, Extremadura.
  • Yield3 pounds
  • Agingtime under 2 months
  • Skill Levelintermediate
  • Author

Equipment

  • 14+ Quart Stainless Steel Pot
  • Good Thermometer
  • Knife to Cut Curds
  • Spoon or ladle to Stir Curds
  • 1 E28M Cheese Mold
  • Butter Muslin
  • Cheese Press (or Weights Totaling 75 lbs)