With the Kilner hand-crank butter churn, you can easily make your own butter in as little as 10 minutes. This churn is the perfect size for home use
10 ounces of cream will yield approximately 1/4 pound of butter.
- Includes recipes and instruction
- Old fashioned design with polypropylene paddles
- Stainless steel gears and lid
- 34 oz. Glass Jar
- BPA Free
- Jar is dishwasher safe; hand washing is recommended for churning mechanism.
- Q & A
- Related Recipes
a must for any small dairy!
I love this little churn. I had a antique churn for years but the wood paddle was so hard to clean. The modern silicone is fantastic and easy to clean.
small but mighty
I churn a pint of cream into butter & then reserve the buttermilk to make pancakes - you can freeze buttermilk for about 3 months. It takes about 10-15 minutes to churn. Which doesn't seem that long until you're doing it & just when you're about to give up-it's done. The fresh butter tastes great.