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Kilner Hand-Crank Butter Churn

Butter Churn

Regular price $40
Regular price $40
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4.4 5 reviews

Description

With the Kilner hand-crank butter churn, you can easily make your own butter in as little as 10 minutes. This churn is the perfect size for home use

10 ounces of cream will yield approximately 1/4 pound of butter.

Details

  • Includes recipes and instruction
  • Old fashioned design with polypropylene paddles
  • Stainless steel gears and lid
  • 34 oz. Glass Jar
  • BPA Free
  • Jar is dishwasher safe; hand washing is recommended for churning mechanism.

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4.4
Customer Reviews
4.4 Based on 5 Reviews
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K
05/18/2020
Katie
United States United States
So excited but disappointed

My children were so excited with this purchase! They love helping me in the kitchen and this new skill of making butter would add to their growing list. I purposely purchased the butter churn from a professional company thinking over Amazon. My thought was better equipment and supporting an American company. I was SO DISAPPOINTED after opening the box and reading MADE IN CHINA. I would return it but my children are so excited to start using it. Please support American made products! With a company named New England - I thought I was supporting American Made. You should label it MADE IN CHINA so others know who they are supporting and who you are supporting. It makes me wonder about your other equipment? All from China? So very disappointed!

A
05/15/2020
Anonymous
United States United States
Didn’t work for me...

I haven’t given up, but my first attempt didn’t work. I think it’s possible that my cream wasn’t heavy enough, or that I didn’t let it warm up long enough. Only comment on the equipment itself is that the gears are not perfectly aligned. They still work, but don’t strike me as well-made.

EH
12/24/2019
Elizabeth H.
United States United States
Family fun

I had so much fun with this. I sat and made butter while watching TV. It’s sturdy and my family really appreciates fresh butter.

SH
10/19/2018
suzanne H.
a must for any small dairy!

I love this little churn. I had a antique churn for years but the wood paddle was so hard to clean. The modern silicone is fantastic and easy to clean.

M
09/11/2018
miche_b
small but mighty

I churn a pint of cream into butter & then reserve the buttermilk to make pancakes - you can freeze buttermilk for about 3 months. It takes about 10-15 minutes to churn. Which doesn't seem that long until you're doing it & just when you're about to give up-it's done. The fresh butter tastes great.