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Mozzarella (Pizza) Recipe Instructions

This flavorful, low fat, easy to grate Mozzarella Cheese is perfect for pizza and baking because it produces less oil when melted.
  • Yield2 pounds
  • AgingNone
  • Skill Levelintermediate
  • Author


  • Good Thermometer
  • Mini Measuring Spoons
  • Curd Knife
  • Slotted Ladle
  • Large Colander
  • Butter Muslin
  • pH Strips (optional)
  • Large Bowl
  • Food Safe Gloves
  • 3 lb Caciocavallo Cheese Mold (optional)