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Jarlsberg® Cheese

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Jarlsberg® cheese is a mild, Swiss Emmenthaller-style, cow's milk cheese that has large irregular holes. This is the worlds most famous Baby Swiss. It has the consistency texture and hole formation of Swiss Emmenthaller, but the flavor is more nut-like and sweeter.
  • Yield4 pounds
  • Agingtime 2+ months
  • Skill Levelintermediate
  • Author


  • 4 Gallons of Milk (Not Ultra Pasteurized)
  • 1/4 tsp Flora Danica
  • 1/16 tsp Propionic Shermanii
  • 1/2 tsp Liquid Single Strength Animal Rennet
  • Salt
  • 1/2 tsp Calcium Chloride (for Pasteurized Milk)


  • Good Thermometer
  • Measuring Spoons
  • Curd Knife
  • Skimmer to Stir Curds
  • Cheesecloth
  • Large Cheese Mat
  • Large Hard Cheese Mold
  • Cheese Press or Weights