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Parmesan Style Cheese Making Recipe (Raw Milk)

This Parmesan style cheese making recipe uses raw milk to producethe classic grana or grain texture of this traditional cheese. This guide is based on the true Parmigiano-Reggiano that is produced, in copper vats, in Emilia-Romagna, northern Italy.
  • Yield6 pounds
  • Agingtime 6+ months
  • Skill Leveladvanced
  • Author

Equipment

  • Good Thermometer
  • Curd Knife
  • Slotted Ladle
  • Cheesecloth
  • Large Colander
  • Large Tomme Cheese Mold
  • Cheese Press or Weights