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Pouligny St Pierre Cheese Making Recipe

Pouligny St Pierre is an unpasteurized, natural-rind cheese made from goats milk. It has an elongated pyramid shape, with a soft, wrinkled, ivory-colored, natural rind. As the rind dries out in aging, the wrinkles deepen, and gray, white and blue moulds gather. The cheese takes its name from a local village.
  • Yield2 pounds
  • Agingtime under 1 month
  • Skill Levelintermediate
  • Author