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Provolone Cheese Making Recipe

Provolone is an Italian stretched-curd (pasta filata) cheese, first made in southern Italy but now also made in other parts of Italy and in the United States, particularly in Wisconsin and Michigan. It is light in color, mellow, smooth, cuts without crumbling, and has an agreeable flavor. Typically Provolone is pear-shaped and can range from mild and sweet to sharp and pungent depending upon the final moisture and amount of aging time.
  • Yield3 pounds
  • Agingtime 4+ months
  • Skill Leveladvanced
  • Author