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Ricotta Cheese Making Recipe

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Ricotta is produced from a mixture of heat and acid. It can be made from whole or skim milk. Raw milk can be used when making Ricotta, since the heat treatment during curd formation more than meets heat requirements for pasteurization. When made from a mixture of milk and whey it is called Ricotone.
  • Yield1 Pound
  • AgingNone
  • Skill Levelbeginner
  • Author