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Schiz Cheese Making Recipe

In this recipe we explore a little known cheese from the Dolomites of northern Italy. Schiz (shkee) is about as fresh and simple a cheese as you can imagine making. With origins from the high mountain pastures of the Dolomites, a beautiful place for a beautiful cheese. This is a cheese that can be heated without melting, for a beautiful caramelized treat that is traditionally served with Pasta or Polenta.
  • Yield2 pounds
  • AgingNone
  • Skill Levelbeginner
  • Author