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SR 3 Brevibacterium Linens

SR 3 Brevibacterium Linens

Regular price $6.95
Regular price $6.95
  • Select Size2D
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4 2 reviews


Bright orange, less aromatic than other strains. For Washed rind and smear cheeses such as Limburger, brick, traditional Muenster, Reblochon, and Taleggio.



  • brevibacterium linens

Store in the freezer


  • 2 DCU
  • 10 DCU

Danisco Choozit

Kosher Info
Kosher OU certificate available upon request


Yes No Allergens Description Of Components
  X Peanuts  
  X Tree Nuts  
  X Sesame  
X   Milk  
  X Eggs  
  X Fish  
  X Crustaceans  
  X Shellfish  
  X Soy  
  X Wheat  
  X Triticale  
  X Mustard  
  X Sulfites  


Add 1/8th teaspoon, for every 2 gallons of milk, at the same time as adding your culture.

When making larger batches, 50 gallons or more, it is economical to add the mold powder to 8 oz of water mixed with 1/8 teaspoon salt and 1/8 tsp sugar in an atomizer. Rehydrate your solution for 16 hours before spraying onto the surface of your cheese. When stored in a refrigerator, the solution will keep for up to one week.

We recommend using Mini Measuring Spoons to help in adding the correct amount of starter culture.

Cheese Making Bundle

SR 3 Brevibacterium Linens

Item# C402-2D

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4.0 Based on 2 Reviews
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Stephanie R.
United States United States
What is this stuff?

Your catalogue lists multiple types of B-Linens. I simply picked one out almost at random since there is little explanation of the differences among them. I appreciated the timely delivery in just 3 days. I sprinkled it on the cheese while it was damp, and it seemed to take. More information about this item would really help.

Justin W.
United States United States
Doesn't smell as much

The smell is a bit musky and a bit metallicy no where near as footy as other b-linens strains. So far so good, it turned a crumbly cheddar very soft and smooth with a great flavor. I recommend!