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Telemea Cheese Making Recipe

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A white brined cheese from Romania. Traditionally Telemea was made with raw sheep and goat milk but today it is often made with cows milk as well. Because it’s so easy to make this a perfect cheese for the home or small farm cheese makers who don’t have a lot of extra time.
  • Yield2 pounds
  • AgingNone
  • Skill Levelbeginner
  • Author


  • Good Thermometer
  • Curd Knife
  • Spoon or ladle
  • Large Colander
  • Butter Muslin
  • Small Cheese Mold
  • Draining Mat
  • 1.5-2 lb Weight