Your Cart

Triple Creme Recipe

  • Yield2 pounds
  • Agingtime under 1 month
  • Skill Levelintermediate
  • Author

Ingredients

  • 1 Gallon of Milk (Not UltraPasteurized)
  • 1 Pint Heavy Cream (36-40%)
  • 1 packet C21 Buttermilk Culture - Can substitute for 1/8 tsp Flora Danica or MM100
  • 1/16 tsp C8 Penicillium Candidum
  • 1/64 tsp C7 Geotrichum Candidum
  • 1/4 tsp Single Strength Liquid Rennet
  • Salt
  • Calcium Chloride (for pasteurized milk)

Equipment

  • Good Thermometer
  • Knife to Cut Curds
  • Spoon or ladle to Stir Curds
  • 4 M152 Crottin Cheese Molds - Can substitute for similar soft cheese molds
  • Large colander
  • Butter Muslin
  • Draining Mat