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Calcium Chloride

Calcium Chloride

Regular price $3.45
SKU: C14-1oz
37
Regular price $3.45
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37

Description

Calcium Chloride will help with store bought milk, cold stored raw milk and goats milk produce a firmer setting curd. A firmer curd is easier to cut and produces a larger yield.

Do not use Calcium Chloride when making Mozzarella, it can prevent the curds from stretching.

Details

Ingredients

  • Calcium Chloride (concentration of 30-32%)

Yield

  • 1 oz | 24 gallons of milk
  • 2 oz | 48 gallons of milk
  • 1 pt | 384 gallons of milk

Storage
Store in a cool, dark location

Brand
New England Cheesemaking Supply Company

Kosher Info
We purchase this product Certified Kosher OU. Then package into various sizes, without Kosher supervision, which voids Kosher certification. We are not, nor do we make any representation to be, under kosher certification.

Allergens

Yes No Allergens Description Of Components
X Peanuts
X Tree Nuts
X Sesame
X Milk
X Eggs
X Fish
X Crustaceans
X Shellfish
X Soy
X Wheat
X Triticale
X Mustard
X Sulfites

Directions

Dissolve 1/4 tsp of calcium chloride for every gallon of milk in 1/4 cup cool, non-chlorinated water. Add to milk before adding culture.

Cheese Making Bundle

Calcium Chloride

Item# C14-1oz

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4.78

Customer Reviews

Based on 37 reviews
5 Star
89% 
33
4 Star
5% 
2
3 Star
0% 
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2 Star
5% 
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LK
12/03/2018
Lori K.
Canada

So easy to use

Adding this liquid is fast and easy and makes such a difference

A
11/17/2018
Anonymous
United States

Great product

Great product, convenient bottle, works great.

A
10/18/2018
Anonymous
United States

Easy to Use

Product works as described. I appreciate the easy to use container.

PF
07/08/2018
Pol-Fin F.

Works great

Since I work with goat milk this is my go to product. I use it whenever I need to form a stronger curd. I finally figured out one recipe I have been working on for years due to this product and some experience instincts. So I am very happy with this product.

K
02/12/2018
Kevin
Waterford NY

Calcium Chloride

I always use calcium chloride no matter what the milk is. It gives a better yield and is good for you.