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Calcium Chloride

Calcium Chloride

Regular price $3.45
SKU: C14-1oz
64
Regular price $3.45
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64

Description

Calcium Chloride will help with store bought milk, cold stored raw milk and goats milk produce a firmer setting curd. A firmer curd is easier to cut and produces a larger yield.

Do not use Calcium Chloride when making Mozzarella, it can prevent the curds from stretching.

Details

Ingredients

  • Calcium Chloride (concentration of 30-32%)

Yield

  • 1 oz | 24 gallons of milk
  • 2 oz | 48 gallons of milk
  • 1 pt | 384 gallons of milk

Storage
Store in a cool, dark location

Brand
New England Cheesemaking Supply Company

Kosher Info
We purchase this product Certified Kosher OU. Then package into various sizes, without Kosher supervision, which voids Kosher certification. We are not, nor do we make any representation to be, under kosher certification.

Allergens

Yes No Allergens Description Of Components
X Peanuts
X Tree Nuts
X Sesame
X Milk
X Eggs
X Fish
X Crustaceans
X Shellfish
X Soy
X Wheat
X Triticale
X Mustard
X Sulfites

Directions

Dissolve 1/4 tsp of calcium chloride for every gallon of milk in 1/4 cup cool, non-chlorinated water. Add to milk before adding culture.

Cheese Making Bundle

Calcium Chloride

Item# C14-1oz

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4.86

Customer Reviews

4.9 Based on 64 Reviews
5 ★
92% 
59
4 ★
5% 
3
3 ★
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2 ★
3% 
2
1 ★
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MA
09/16/2019
Mohammad A.
United States United States

Good price

It's an amazing product, highly recommend.

JM
09/04/2019
Jon moyer

New England cheese making supply

This place is 5 star ALL THE WAY! Amazing customer service and extremely FAST SHIPPING! This is ONE STOP FOR ALL YOUR CHEESE MAKING SUPPLIES THIS IS MY STORE FOREVER! Calcium chloride And liquid vegetable rennet Aided in making my cheese!

CS
09/02/2019
Christian S.
Canada Canada

Just as expected

The calcium chloride works great. The price is good and the quality of the product is as expected.

VF
09/01/2019
Vicki F.
United States United States

CaCl

Awesome product! Hasn’t failed me yet!!!

Vicki F. verified customer review of Calcium Chloride
LF
08/30/2019
Louis F.
United States United States

A must for pasteurized milk

Makes for firmer curds and is also needed when making brines. If making brined cheeses, you will go thru this quickly, so buy at least the 2oz size.