This water based cheese coloring is naturally derived from the Annatto tree and will impart an appetizing yellow color to cheese. Most cheese will yellow slightly in the aging process, but if you want a rich yellow color annatto is a great option.
- Potassium hydroxide
- Castor oil
Store tightly closed in a cool, dark location
New England Cheesemaking Supply Company
We purchase this product Certified Kosher OU. Then package into various sizes, without Kosher supervision, which voids Kosher certification. We are not, nor do we make any representation to be, under kosher certification.
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Add annatto cheese coloring before Calcium Chloride and Rennet. Dilute color with cool, non-chlorinated water.
For a warm cream color add about 20-30 drops for every gallon of milk.
For a bright bold color add 100+ drops for every gallon of milk.
Note: Keep annatto cheese coloring out of contact with salts.
- Q & A
- Related Recipes
- cheese colouring
- color cheddar
- WORKS FANTASTIC
- Cheshire Cheese
So easy and such good results I was very Happy!!!
Cedar is Better with Color
I usually add Annatto to my Cedar but I have also added it to Edam. Always amazed the final cheese has more color than you see as you cook the curds. One of my next adventures is to make Cheshire Cheese. It will be interesting since pictures show it as almost orange.
Makes the cheese look great
My first attempt at using the cheese colouring turned out but not how it was suppose to. BETTER! I didn't read the instructions very well and ended up with perfectly marbled cheese. We loved it and it tasted great.
Easy to use. This additive gave my cheddar an excellent color. Exactly what I was hoping for!
WORKS FANTASTIC, NICE YELLOW CHEESE COLOR. JUST WHAT I WANTED.