Mesophilic Starter Culture
easy to use, pre-measured cheese making culture"I absolutely love this starter culture, it works perfect every time!"
–Irene W, Home Cheese Maker
Description
This Mesophilic culture is used in making a variety of hard, moderate temperature cheese including Cheddar, Monterey Jack, Stilton, Edam, Gouda, Muenster, Blue, and Colby.
Five individual packets are included, for easy use. Simply add one packet directly to heated milk to begin the cheese making process. This culture is great for beginner and advanced cheese makers alike.
Details
Ingredients
- Lactose
- Lactococcus lactis subsp. lactis
- Lactococcus lactis subsp. cremoris
Storage
Store in the freezer for up to 2 years
Yield
Each of the five packets will set up to 2 gallons of milk
Brand
New England Cheesemaking Supply Company
Kosher Info
Kosher certificate available upon request
Allergens
| Yes | No | Allergens | Description Of Components |
|---|---|---|---|
| X | Peanuts | ||
| X | Tree Nuts | ||
| X | Sesame | ||
| X | Milk | ||
| X | Eggs | ||
| X | Fish | ||
| X | Crustaceans | ||
| X | Shellfish | ||
| X | Soy | ||
| X | Wheat | ||
| X | Triticale | ||
| X | Mustard | ||
| X | Sulfites |
Directions
Add 1 packet to your milk at proper temperature when recipe calls for adding starter culture.
Cheese Making Bundle
Mesophilic Starter Culture
Item# C101
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United StatesAs a new cheese maker I am so pleased to have a reliable source for cultures. I used the Meso for both my Colby and Farmstead. They behaved beautifully and are now curing.
United StatesI have never had a problem with this culture even when it is close to its expiration date you still get a great product!
United StatesThe starter works very well I've made cheddar, havarti and Munster cheese so far my next project is d Gouda. We love cheese and it's been fun making my own
United StatesNot sure what else to say. It works as intended, making beautiful cheese.
United StatesFirst time I used this culture was almost 2 years ago when I attempted my first Cheshire cheese. OMG sooo good. This wonderfully sharp aged cheese was everything I had expected and every cheese since calling for this mesophilic culture. Consistently good and easy to use.