Mesophilic Starter Cultureeasy to use, pre-measured cheese making culture
"I absolutely love this starter culture, it works perfect every time!"
–Irene W, Home Cheese Maker
This Mesophilic culture is used in making a variety of hard, moderate temperature cheese including Cheddar, Monterey Jack, Stilton, Edam, Gouda, Muenster, Blue, and Colby.
Five individual packets are included, for easy use. Simply add one packet directly to heated milk to begin the cheese making process. This culture is great for beginner and advanced cheese makers alike.
- Lactococcus lactis subsp. lactis
- Lactococcus lactis subsp. cremoris
Store in the freezer for up to 2 years
Each of the five packets will set up to 2 gallons of milk
New England Cheesemaking Supply Company
Kosher certificate available upon request
|Yes||No||Allergens||Description Of Components|
Add 1 packet to your milk at proper temperature when recipe calls for adding starter culture.
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- starter culture
Aged two months using my mesophilic culture and it is doing amazing. Won't ever make low temperature cheese without it!!
Great company, reliable products!
The company fulfills and ships orders promptly, and the cheese cultures I've bought from them always work well. I recently bought a replacement for my mesophilic starter that I've been re-culturing for a couple of years. I've also been using the same packet of Penicillium candidum for several years and it still grows strong! Same with the vegetable rennet. If stored properly these products can stay functional long past their expiration. Here is my most recent brie-in-progress which uses all three of the products mentioned above.
On time very well packaged
I am still trying to find raw milk so I have used it yet but my daughter 10 is very excited to try it. I live in Amsterdam NY if anyone has a lead on raw milk or an alternative please let me know
Mesophilic Starter Does The Job
Always get the results I am looking for using the Medophilic starter
I received my order fast and well packed. Recommend