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Mesophilic Starter Culture

Mesophilic Starter Culture

Regular price $6.95
SKU: C101
95
Regular price $6.95
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Description

This Mesophilic culture is used in making a variety of hard, moderate temperature cheese including Cheddar, Monterey Jack, Stilton, Edam, Gouda, Muenster, Blue, and Colby.

Five individual packets are included, for easy use. Simply add one packet directly to heated milk to begin the cheese making process. This culture is great for beginner and advanced cheese makers alike.

Details

Ingredients

  • Lactose
  • Lactococcus lactis subsp. lactis
  • Lactococcus lactis subsp. cremoris

Storage
Store in the freezer for up to 2 years

Yield
Each of the five packets will set up to 2 gallons of milk

Brand
New England Cheesemaking Supply Company

Kosher Info
Kosher certificate available upon request

Allergens

Yes No Allergens Description Of Components
X Peanuts
X Tree Nuts
X Sesame
X Milk
X Eggs
X Fish
X Crustaceans
X Shellfish
X Soy
X Wheat
X Triticale
X Mustard
X Sulfites

Directions

Add 1 packet to your milk at proper temperature when recipe calls for adding starter culture.

Cheese Making Bundle

Mesophilic Starter Culture

Item# C101

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4.89

Customer Reviews

Based on 95 reviews
5 Star
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A
01/10/2019
Anonymous
United States

Yummy Cheese

I love this culture! It is easy to use and makes a wonderful cheese the whole family loves.

CC
01/07/2019
Caroline C.
United States

Versatile culture

I made a 4 lb Havarti with caraway that was awesome. Also made several cheddar type cheeses. This is a versatile culture with just the right amount in each packet.

RE
12/30/2018
Rodney E.

my first time

something went wrong I haven't quite figure out what happen, My milk didn't set right, no clean break the curd was too watery... I will try it again and see if I get better results.

DC
12/28/2018
Deb C.

Meso culture

My cheese turned out so nice. The culture performed well, even after having been frozen for a few years. Great company, wonderful products!!

JD
12/19/2018
Jose D.

My first time using culture!!

This is the first culture I started with and it has given me way more tasteful cheeses. Before it was just curd and salt , aging it and that s all. Now I discover how to make different flavor , It s amazing to discover how close to commercial cheese my cheese taste now!