Mesophilic Starter Culture
This Mesophilic culture is used in making a variety of hard, moderate temperature cheese including Cheddar, Monterey Jack, Stilton, Edam, Gouda, Muenster, Blue, and Colby.
Five individual packets are included, for easy use. Simply add one packet directly to heated milk to begin the cheese making process. This culture is great for beginner and advanced cheese makers alike.
- Lactococcus lactis subsp. lactis
- Lactococcus lactis subsp. cremoris
Store in the freezer for up to 2 years
Each of the five packets will set up to 2 gallons of milk
New England Cheesemaking Supply Company
Kosher certificate available upon request
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Add 1 packet to your milk at proper temperature when recipe calls for adding starter culture.
- Q & A
- Related Recipes
I love this culture! It is easy to use and makes a wonderful cheese the whole family loves.
I made a 4 lb Havarti with caraway that was awesome. Also made several cheddar type cheeses. This is a versatile culture with just the right amount in each packet.
my first time
something went wrong I haven't quite figure out what happen, My milk didn't set right, no clean break the curd was too watery... I will try it again and see if I get better results.
My cheese turned out so nice. The culture performed well, even after having been frozen for a few years. Great company, wonderful products!!
My first time using culture!!
This is the first culture I started with and it has given me way more tasteful cheeses. Before it was just curd and salt , aging it and that s all. Now I discover how to make different flavor , It s amazing to discover how close to commercial cheese my cheese taste now!