Mesophilic Starter Cultureeasy to use, pre-measured cheese making culture
"I absolutely love this starter culture, it works perfect every time!"
–Irene W, Home Cheese Maker
This Mesophilic culture is used in making a variety of hard, moderate temperature cheese including Cheddar, Monterey Jack, Stilton, Edam, Gouda, Muenster, Blue, and Colby.
Five individual packets are included, for easy use. Simply add one packet directly to heated milk to begin the cheese making process. This culture is great for beginner and advanced cheese makers alike.
- Lactococcus lactis subsp. lactis
- Lactococcus lactis subsp. cremoris
Store in the freezer for up to 2 years
Each of the five packets will set up to 2 gallons of milk
New England Cheesemaking Supply Company
Kosher certificate available upon request
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Add 1 packet to your milk at proper temperature when recipe calls for adding starter culture.
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I have been using the New England Cheese Making Supply Co. mesophilic culture and I love it! It hasn't failed to give me the results I wanted. I highly recommend this product!
Never fails and true to flavor. Best culture out there.
Most used starter
I use the mesophilic starter for more kinds of cheeses than any other starter I get. The cheese always turns out well. It makes cheese making easy.
I have never made cheese before last week. I used this site both to source the ingredients, and for a recipe. I went well above my pay grade and opted to make a white cheddar which came out as near perfect as I could expect. I will be making another round (when time allows :) ) and will be sourcing all of my ingredients and recipes here.
Shipping was quick, the product is exactly as described! Best cheese ever!