Mesophilic Starter Cultureeasy to use, pre-measured cheese making culture
"I absolutely love this starter culture, it works perfect every time!"
–Irene W, Home Cheese Maker
This Mesophilic culture is used in making a variety of hard, moderate temperature cheese including Cheddar, Monterey Jack, Stilton, Edam, Gouda, Muenster, Blue, and Colby.
Five individual packets are included, for easy use. Simply add one packet directly to heated milk to begin the cheese making process. This culture is great for beginner and advanced cheese makers alike.
- Lactococcus lactis subsp. lactis
- Lactococcus lactis subsp. cremoris
Store in the freezer for up to 2 years
Each of the five packets will set up to 2 gallons of milk
New England Cheesemaking Supply Company
Kosher certificate available upon request
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Add 1 packet to your milk at proper temperature when recipe calls for adding starter culture.
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- cheese making
- starter culture
1/2 gallon of half and half ( must be room temp, I heat it a tiny tiny amount to 72 degrees...Add 1 package of mesophilic starter. Stir up and down, not round and round..I use a lg slotted spoon..cover at room temp for 10-12 hrs. When set up well pour in a colander with good muslin..let drain for 4-5 hrs.. we like cheese salt in it to taste.. taste with a saltine cracker for flavor... Yup to die for. Refrigerate after draining thoroughly...
Haven't used this yet but can't wait. I am just getting started with cheese making but I love it.
Fast delivery thank you
The culture came quick in the mail and was super easy to use. I made and continue to make great tasting colby that everyone loves. Thank you New England Folks!
got exactly what i ordered for making my gouda cheese