Mesophilic Starter Cultureeasy to use, pre-measured cheese making culture
"I absolutely love this starter culture, it works perfect every time!"
–Irene W, Home Cheese Maker
This Mesophilic culture is used in making a variety of hard, moderate temperature cheese including Cheddar, Monterey Jack, Stilton, Edam, Gouda, Muenster, Blue, and Colby.
Five individual packets are included, for easy use. Simply add one packet directly to heated milk to begin the cheese making process. This culture is great for beginner and advanced cheese makers alike.
- Lactococcus lactis subsp. lactis
- Lactococcus lactis subsp. cremoris
Store in the freezer for up to 2 years
Each of the five packets will set up to 2 gallons of milk
New England Cheesemaking Supply Company
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Add 1 packet to your milk at proper temperature when recipe calls for adding starter culture.
- Q & A
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- cheese making
- starter culture
Feta cheese for the first time
this has been a great experence. I would recommend this for everyone who wants to feed thier family and is willing to learn.
I love all your products. They are very high quality and I've never had them not work. I make goat milk chevre with the mesophilic culture and everyone just loves it.
The cheese always sets
Is very good
I Love My Feta
My daughter and I hold cooking classes, one is simple cheeses. Feta is one of my favorite cheeses, with your Mesophilic Starter Culture I have success every time. Yours are the only ones we recommend in our classes. We love how friendly, easy and fast New England Cheese Making Supply Company is. If we have questions you are always so quick to respond and helpful, makes me feel like I can do it because I always know I can get answers from you. Thank you for always having great products.