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Mesophilic Starter Culture

Mesophilic Starter Culture

Regular price $6.95
SKU: C101
114
Regular price $6.95
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Description

This Mesophilic culture is used in making a variety of hard, moderate temperature cheese including Cheddar, Monterey Jack, Stilton, Edam, Gouda, Muenster, Blue, and Colby.

Five individual packets are included, for easy use. Simply add one packet directly to heated milk to begin the cheese making process. This culture is great for beginner and advanced cheese makers alike.

Details

Ingredients

  • Lactose
  • Lactococcus lactis subsp. lactis
  • Lactococcus lactis subsp. cremoris

Storage
Store in the freezer for up to 2 years

Yield
Each of the five packets will set up to 2 gallons of milk

Brand
New England Cheesemaking Supply Company

Kosher Info
Kosher certificate available upon request

Allergens

Yes No Allergens Description Of Components
X Peanuts
X Tree Nuts
X Sesame
X Milk
X Eggs
X Fish
X Crustaceans
X Shellfish
X Soy
X Wheat
X Triticale
X Mustard
X Sulfites

Directions

Add 1 packet to your milk at proper temperature when recipe calls for adding starter culture.

Cheese Making Bundle

Mesophilic Starter Culture

Item# C101

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4.91

Customer Reviews

4.9 Based on 114 Reviews
5 ★
94% 
107
4 ★
4% 
5
3 ★
1% 
1
2 ★
1% 
1
1 ★
0% 
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A
07/11/2019
Anonymous
United States United States

Great product

Can’t say enough good things about the folks at New England cheesemaking. Just like every other product I’ve ordered from them, this one is excellent. Great cheese making culture.

ID
07/01/2019
Irene D.
United States United States

Mesophillic Starter Culture

This culture, and Nigerian Dwarf milk makes the best Chevre. Our customers claim it is the best they have ever tasted. We love the creaminess of the smooth rich cheese. The Customer service and Shipping meet and exceed expectations.

DH
05/31/2019
debra hill

Mesophilic starter

This stuff is amazing. I have made the most wonderful cottage cheese with only 1/8th of a teaspoon in a gallon of milk. Even works on store milk! I

JW
05/26/2019
John W.
United States

meso culture review

produces a consistent cheese everytime no matter what the type of cheese.

SK
05/25/2019
Stephen K.
United States

Queso fresco

Used the mesophilic starter for my first batch of queso fresco it worked wonderfully. I wish I could share a picture of the finished product. Which a slice of it drizzled with a little raw honey and a glass of sangria is very pleasing as an evening snack!

Stephen K. verified customer review of Mesophilic Starter Culture