Mesophilic Starter Culture
This Mesophilic culture is used in making a variety of hard, moderate temperature cheese including Cheddar, Monterey Jack, Stilton, Edam, Gouda, Muenster, Blue, and Colby.
Five individual packets are included, for easy use. Simply add one packet directly to heated milk to begin the cheese making process. This culture is great for beginner and advanced cheese makers alike.
- Lactococcus lactis subsp. lactis
- Lactococcus lactis subsp. cremoris
Store in the freezer for up to 2 years
Each of the five packets will set up to 2 gallons of milk
New England Cheesemaking Supply Company
Kosher certificate available upon request
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Add 1 packet to your milk at proper temperature when recipe calls for adding starter culture.
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Can’t say enough good things about the folks at New England cheesemaking. Just like every other product I’ve ordered from them, this one is excellent. Great cheese making culture.
Mesophillic Starter Culture
This culture, and Nigerian Dwarf milk makes the best Chevre. Our customers claim it is the best they have ever tasted. We love the creaminess of the smooth rich cheese. The Customer service and Shipping meet and exceed expectations.
This stuff is amazing. I have made the most wonderful cottage cheese with only 1/8th of a teaspoon in a gallon of milk. Even works on store milk! I
meso culture review
produces a consistent cheese everytime no matter what the type of cheese.