Mesophilic Starter Culture
easy to use, pre-measured cheese making culture"I absolutely love this starter culture, it works perfect every time!"
–Irene W, Home Cheese Maker
Description
This Mesophilic culture is used in making a variety of hard, moderate temperature cheese including Cheddar, Monterey Jack, Stilton, Edam, Gouda, Muenster, Blue, and Colby.
Five individual packets are included, for easy use. Simply add one packet directly to heated milk to begin the cheese making process. This culture is great for beginner and advanced cheese makers alike.
Details
Ingredients
- Lactose
- Lactococcus lactis subsp. lactis
- Lactococcus lactis subsp. cremoris
Storage
Store in the freezer for up to 2 years
Yield
Each of the five packets will set up to 2 gallons of milk
Brand
New England Cheesemaking Supply Company
Kosher Info
Kosher certificate available upon request
Allergens
| Yes | No | Allergens | Description Of Components |
|---|---|---|---|
| X | Peanuts | ||
| X | Tree Nuts | ||
| X | Sesame | ||
| X | Milk | ||
| X | Eggs | ||
| X | Fish | ||
| X | Crustaceans | ||
| X | Shellfish | ||
| X | Soy | ||
| X | Wheat | ||
| X | Triticale | ||
| X | Mustard | ||
| X | Sulfites |
Directions
Add 1 packet to your milk at proper temperature when recipe calls for adding starter culture.
Cheese Making Bundle
Mesophilic Starter Culture
Item# C101
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United StatesI use Mesophilic to make Feta. It is a very consistent product and I have great results every time. I can’t recommend high enough, best Feta around.
United StatesI've used this culture for years and it always works great. Easy and reliable, and ships quickly even though I live in Montana. Thanks!
United StatesThis is the best culture I've used so far. Great results!
United StatesGreat culture and so easy to use, this is the start of fera
United StatesI ordered the mesophilic starter packet and vegetable rennet a few YEARS ago.... Stored the meso. in the freezer, and the rennet in the fridge. A few weeks ago, I made a farmhouse cheddar and the cultures worked just as they should. I'm happy that I didn't waste my milk and time! Now I just have to wait on the cheese to age....