search
Shopping Cart
Cheese Salt

Cheese Salt

Regular price $2.95
Regular price $2.95
  • Select Size8 oz
100% No-risk money back guarantee
4.9 96 reviews

Description

This cheese salt absorbs easily and contains no iodine. Iodine will kill the lactic bacteria in the aging process. Lactic bacteria is important for proper aging of cheese.

Cheese Salt does not dissolve too quickly or slowly.

If a fine grain salt is used in cheese making, it may dissolve too quickly, creating a high brine content near the curd surface which will impede the movement of salt into the cheese.

If a coarse grain is used in cheese making, it will dissolve too slowly and not control culture bacteria activity.

Details

Ingredients

  • Non-iodized Cheese Salt

Storage
Store in a cool, dry location

Brand
New England Cheesemaking Supply Company

Kosher Info
We purchase this product Certified Kosher OU. Then package into various sizes, without Kosher supervision, which voids Kosher certification. We are not, nor do we make any representation to be, under kosher certification.

Allergens

Yes No Allergens Description Of Components
X Peanuts
X Tree Nuts
X Sesame
X Milk
X Eggs
X Fish
X Crustaceans
X Shellfish
X Soy
X Wheat
X Triticale
X Mustard
X Sulfites

Directions

Used to help flavor production, preservation and brining of cheese. Directions for use will vary from recipe to recipe.

Cheese Making Bundle

Cheese Salt

Item# S1

  • Reviews
  • Q & A
  • Related Recipes
4.9
Customer Reviews
4.9 Based on 96 Reviews
5 ★
93% 
89
4 ★
4% 
4
3 ★
3% 
3
2 ★
0% 
0
1 ★
0% 
0
Customer Photos
Write a Review Ask a Question

Thank you for submitting a review!

Your input is very much appreciated. Share it with your friends so they can enjoy it too!

Filter Reviews:
  • salt
  • cheese
  • flavor
  • mozzarella
  • cheese making
  • package
  • batch
  • price
  • company
  • butter
A
12/18/2021
Anonymous
United States

Cheese salt

Easy to use and dedicated to my cheese making only; it works as it should.

CH
12/18/2021
Connie H.
United States United States

Specific salt for the specific job

Learning about cheese making is an enjoyable way to think about chemistry. Not all salts are the same and this helpful Cheese Making Supply Company is all about the fun of learning new things.

PH
12/05/2021
Paula H.
United States United States

Cheese Salt

I didn't use this because it is SEA Salt. Sea salt upsets my stomach . But New England gave me a full refund and fast too.

C
11/22/2021
Cathy
United States United States

First time using Cheese Salt

This was my first time using cheese salt and it works well, dissolves easily. Excellent and easy to use, good directions on all supplies.

JB
10/30/2021
James B.
United States United States

Perfect for my Mozzarella

It was perfect for my Mozzarella and though I'm a newbie, it worked well.