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Cheese Salt

Cheese Salt

Regular price $2.95
Regular price $2.95
  • Select Size8 oz
100% No-risk money back guarantee
4.94 32 Reviews

Description

This cheese salt absorbs easily and contains no iodine. Iodine will kill the lactic bacteria in the aging process. Lactic bacteria is important for proper aging of cheese.

Cheese Salt does not dissolve too quickly or slowly.

If a fine grain salt is used in cheese making, it may dissolve too quickly, creating a high brine content near the curd surface which will impede the movement of salt into the cheese.

If a coarse grain is used in cheese making, it will dissolve too slowly and not control culture bacteria activity.

Details

Ingredients

  • Non-iodized Cheese Salt

Storage
Store in a cool, dry location

Brand
New England Cheesemaking Supply Company

Kosher Info
We purchase this product Certified Kosher OU. Then package into various sizes, without Kosher supervision, which voids Kosher certification. We are not, nor do we make any representation to be, under kosher certification.

Allergens

Yes No Allergens Description Of Components
X Peanuts
X Tree Nuts
X Sesame
X Milk
X Eggs
X Fish
X Crustaceans
X Shellfish
X Soy
X Wheat
X Triticale
X Mustard
X Sulfites

Directions

Used to help flavor production, preservation and brining of cheese. Directions for use will vary from recipe to recipe.

Cheese Making Bundle

Cheese Salt

Item# S1

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4.94

Customer Reviews

4.9 Based on 32 Reviews
5 ★
94% 
30
4 ★
6% 
2
3 ★
0% 
0
2 ★
0% 
0
1 ★
0% 
0
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RC
11/11/2019
Ruth C.
United States United States

Working With French Black Ash

I'm working on soft cheeses as holiday gifts. Found a recipe called Bloomy Goat Blue which is a Cambazola made with goat's milk. The recipe called for Black Ash coating to create an alkaline surface that will encore the white Geo bloom to grow. Had never worked with Black Ash before. It was a fun adventure. Definitely gladI was advised house rubber gloves! And the ash works like magic! Daysone and three of ripening below.! It is a blast! I have since made tow more batches! Ruth Cohn San Francisco, CA

Ruth Cohn verified customer review of Cheese SaltRuth Cohn verified customer review of Cheese Salt
AG
11/03/2019
Ainsley G.
United States United States

Cheese Salt

This product is great because it's made for your cheeses! I highly recommend getting this if your going to be making cheeses regularly!

T
11/03/2019
Teresa
United States United States

Cheese salt

User friendly! Tastes great and dissolves fast. And no additives. Awesomeness.

K
05/06/2019
Kelly

Great product

It dissolves easily and tastes great

ME
02/03/2019
Merik E.
United States

New to cheesemaking

I’ve just recently started making cheese I have made two batches of mozzarella two batches of cheddar cheese one batch of cream cheese and one Colby. I have been using the cheese salt as directed and find that it gives the cheese a much richer flavor I am enjoying my cheese experience.

Merik E. verified customer review of Cheese SaltMerik E. verified customer review of Cheese Salt