Citric Acid is used to make a variety of cheese including 30 Minute Mozzarella, Ricotta and Paneer. Adding citric acid to milk raises the acidity level which is an important step in cheese making.
- Citric Acid (Non-GMO Corn based)
This Citric Acid contains no Glutamate, Glutamic acid or hydrolyzed protein. Glucose syrup from maize is a fermented raw material and is not contained in the final citric acid.
Store in a cool, dry location
New England Cheesemaking Supply Company
We purchase this product Certified Kosher OU. Then package into various sizes, without Kosher supervision, which voids Kosher certification. We are not, nor do we make any representation to be, under kosher certification.
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Dissolve the proper amount of citric acid in 1/4 cup cool, non-chlorinated water. Add to milk when specified in recipe.
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Much needed ingredient
I used citric acid to make my cheeses and it helps form the curds...
All my Cheese Making Supplies needs in one place
Great Customer Service and quick shipping! All I have to do now is by the milk at the supermarket.
The Versatility of Citric Acid
I am a cheese lover and thus was very glad to find, by accident, the web site of New England Cheesemaking Supply Company. I tried the mozzarella recipe and thanks to all the ingredients delivered by the company the cheese came out excellent. I am looking forward to trying other recipes. The Citric Acid, due to its high quality, has the additional bonus of serving as descaling agent for my espresso coffee machine. Thank you New England Cheesemaking Supply Company. Paul
First time cheese maker!
We buy fresh Mozzarella at the farmers market weekly. We watched a YouTube video on how to make it at home. Looks easy enough. Purchased the CITRUS ACID from your company! SO EASY to produce a FRESH Mozzarella ball ! We shared a ball with our friends and they couldn’t believe that we made it ! Thanks for your help! We will be making another batch this week!