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Citric Acid

Citric Acid

Regular price $4.25
Regular price $4.25
  • Select Size3 oz
100% No-risk money back guarantee
4.84 38 reviews


Citric Acid is used to make a variety of cheese including 30 Minute Mozzarella, Ricotta and Paneer. Adding citric acid to milk raises the acidity level which is an important step in cheese making.



  • Citric Acid (Non-GMO Corn based)

This Citric Acid contains no Glutamate, Glutamic acid or hydrolyzed protein. Glucose syrup from maize is a fermented raw material and is not contained in the final citric acid.

Store in a cool, dry location

New England Cheesemaking Supply Company

Kosher Info
We purchase this product Certified Kosher OU. Then package into various sizes, without Kosher supervision, which voids Kosher certification. We are not, nor do we make any representation to be, under kosher certification.


Yes No Allergens Description Of Components
X Peanuts
X Tree Nuts
X Sesame
X Milk
X Eggs
X Fish
X Crustaceans
X Shellfish
X Soy
X Wheat
X Triticale
X Mustard
X Sulfites


Dissolve the proper amount of citric acid in 1/4 cup cool, non-chlorinated water. Add to milk when specified in recipe.

Cheese Making Bundle

Citric Acid

Item# C13-3oz

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4.8 Based on 38 Reviews
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Ken m.
United States United States
Citric acid is good for more than cheese

I use the Citric Acid for making cheese, cleaning my coffee maker, and in canning fresh berry preserves. Always works great

Alvaro C.
United States United States
Excelente Producto

Estupendo, con esté producto he podido realizar quesos que de otra manera no saldrían iguales, muy buena calidad.

A New England Cheesemaking Supply Company Customer
Chris V.
United States United States
First attempted mozzarella

New England cheesemaking supply is where we went for our very first cheesemaking attempt of mozzarella for my 9 year old daughter whom loves cheese and now can make it. At first she was nervous hearing citric acid was in her cheese then she said she made the best mozzarella ever and can't wait until she all her family and friends taste her cheese.

United States United States
Great supplies!

We are never dissatisfied with products from NE Cheese Making! I have made soft cheeses for years, my husband recently wanted to try hard cheeses, cheddar, Montana you Jack, etc... we use you products, from cultures to molds to cheesecloth and wax.

Donald M.
United States United States
Citric Acid Just What I Needed!

Tried making my own citric acid for the mozzarella recipe. Wrong, mistake! Bought this and my cheese turned out perfect the very first time. Never again will I go without this citric acid.