Citric Acid is used to make a variety of cheese including 30 Minute Mozzarella, Ricotta and Paneer. Adding citric acid to milk raises the acidity level which is an important step in cheese making.
- Citric Acid (Non-GMO Corn based)
This Citric Acid contains no Glutamate, Glutamic acid or hydrolyzed protein. Glucose syrup from maize is a fermented raw material and is not contained in the final citric acid.
Store in a cool, dry location
New England Cheesemaking Supply Company
We purchase this product Certified Kosher OU. Then package into various sizes, without Kosher supervision, which voids Kosher certification. We are not, nor do we make any representation to be, under kosher certification.
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Dissolve the proper amount of citric acid in 1/4 cup cool, non-chlorinated water. Add to milk when specified in recipe.
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- citric acid
Not much to say other than it is citric acid. The price is great and the encouragement from New England Cheese Making is amazing. My wife gets responses from the business that is a great encouragement to her.
Great quality and quick shipping! Thanks!
This was my first time making cheese and I picked Mozzarella. It was easier than I imagined and everything happened so quickly from milk getting to temp and the curds setting up as promised. I will be making more cheese as time goes by. Thanks New England Cheesemaking Supply Company
no clumps and good product. delivered quickly
Works great. What a wonderful company to do business with.