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Citric Acid

Citric Acid

Regular price $4.25
Regular price $4.25
  • Select Size3 oz
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4.91 92 reviews


Citric Acid is used to make a variety of cheese including 30 Minute Mozzarella, Ricotta and Paneer. Adding citric acid to milk raises the acidity level which is an important step in cheese making.



  • Citric Acid (Non-GMO Corn based)

This Citric Acid contains no Glutamate, Glutamic acid or hydrolyzed protein. Glucose syrup from maize is a fermented raw material and is not contained in the final citric acid.

Store in a cool, dry location

New England Cheesemaking Supply Company

Kosher Info
We purchase this product Certified Kosher OU. Then package into various sizes, without Kosher supervision, which voids Kosher certification. We are not, nor do we make any representation to be, under kosher certification.


Yes No Allergens Description Of Components
X Peanuts
X Tree Nuts
X Sesame
X Milk
X Eggs
X Fish
X Crustaceans
X Shellfish
X Soy
X Wheat
X Triticale
X Mustard
X Sulfites


Dissolve the proper amount of citric acid in 1/4 cup cool, non-chlorinated water. Add to milk when specified in recipe.

Cheese Making Bundle

Citric Acid

Item# C13-3oz

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Customer Reviews
4.9 Based on 92 Reviews
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Thoma W.
United States United States
Fresh product

This citric acid is fresh and worked well in my cheese.

Laurie P.
United States United States
The best citric acid

I've tried other citric acid, but my cheese turned out grainy or just didn't set up like it should. I'll never try any other one again!

Tatyana K.
United States United States
Works great

Absolutely love making ricotta with this product. Never had issues and comes out perfectly every time.

New England Cheesemaking Supply Company Citric Acid Review
Jasmin O.
United States United States
Works great!

Have been making fresh mozzarella using this citric acid as well as vegetarian rennet from New England Cheese Company and I've had success every time!

New England Cheesemaking Supply Company Citric Acid Review
laura t.
United States United States
Mozzarella Was Fabulous

I made this last week and the mozzarella came out great!! I will continue to make the mozzarella and will make the ricotta next. Glad I found this store!