
Citric Acid
Description
Citric Acid is used to make a variety of cheese including 30 Minute Mozzarella, Ricotta and Paneer. Adding citric acid to milk raises the acidity level which is an important step in cheese making.
Details
Ingredients
- Citric Acid (Non-GMO Corn based)
Features
This Citric Acid contains no Glutamate, Glutamic acid or hydrolyzed protein. Glucose syrup from maize is a fermented raw material and is not contained in the final citric acid.
Storage
Store in a cool, dry location
Brand
New England Cheesemaking Supply Company
Kosher Info
We purchase this product Certified Kosher OU. Then package into various sizes, without Kosher supervision, which voids Kosher certification. We are not, nor do we make any representation to be, under kosher certification.
Allergens
Yes | No | Allergens | Description Of Components |
---|---|---|---|
X | Peanuts | ||
X | Tree Nuts | ||
X | Sesame | ||
X | Milk | ||
X | Eggs | ||
X | Fish | ||
X | Crustaceans | ||
X | Shellfish | ||
X | Soy | ||
X | Wheat | ||
X | Triticale | ||
X | Mustard | ||
X | Sulfites |
Directions
Dissolve the proper amount of citric acid in 1/4 cup cool, non-chlorinated water. Add to milk when specified in recipe.
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Citric Acid
I’ve only used this once while making mozzarella cheese. Worked as expected.

Citric acid works!
Used citric acid to make thirty minute mozzarella and the results were great

Always love the quality of your products
I have never had a problem with any of the products that I have purchased from you. an the step by step recipes are also helpful. I don't buy from anywhere else. LOVE LOVE Love it

Mozzarella
Ordered Rennet, Citric acid and Sea salt, all items were fresh and made excellent Mozzarella. Great company for all your cheese making needs
