Citric Acid
Description
Citric Acid is used to make a variety of cheese including 30 Minute Mozzarella, Ricotta and Paneer. Adding citric acid to milk raises the acidity level which is an important step in cheese making.
Details
Ingredients
- Citric Acid (Non-GMO Corn based)
Features
This Citric Acid contains no Glutamate, Glutamic acid or hydrolyzed protein. Glucose syrup from maize is a fermented raw material and is not contained in the final citric acid.
Storage
Store in a cool, dry location
Brand
New England Cheesemaking Supply Company
Kosher Info
We purchase this product Certified Kosher OU. Then package into various sizes, without Kosher supervision, which voids Kosher certification. We are not, nor do we make any representation to be, under kosher certification.
Allergens
| Yes | No | Allergens | Description Of Components |
|---|---|---|---|
| X | Peanuts | ||
| X | Tree Nuts | ||
| X | Sesame | ||
| X | Milk | ||
| X | Eggs | ||
| X | Fish | ||
| X | Crustaceans | ||
| X | Shellfish | ||
| X | Soy | ||
| X | Wheat | ||
| X | Triticale | ||
| X | Mustard | ||
| X | Sulfites |
Directions
Dissolve the proper amount of citric acid in 1/4 cup cool, non-chlorinated water. Add to milk when specified in recipe.
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United StatesI use citric acid from cheesemaking.com because it's reasonably priced, more so than elsewhere. I use it with bicarbonate of soda and water to create sodium citrate, a necessary ingredient for making American Cheese. It's a huge quantity of citric acid for a low price. Thanks, cheesemaking.com!
United StatesWorked as I hoped it would thank you
United StatesFast shipping, good packaging and would buy again
United StatesWe are new to cheese making and have recently made two of three different kinds. We are having so much fun and can't wait to decide which one will be next! New England Cheesemaking is a great company to purchase your supplies and find great recipes!
United Statesgreat quality