Citric Acid is used to make a variety of cheese including 30 Minute Mozzarella, Ricotta and Paneer. Adding citric acid to milk raises the acidity level which is an important step in cheese making.
- Citric Acid (Non-GMO Corn based)
This Citric Acid contains no Glutamate, Glutamic acid or hydrolyzed protein. Glucose syrup from maize is a fermented raw material and is not contained in the final citric acid.
Store in a cool, dry location
New England Cheesemaking Supply Company
We purchase this product Certified Kosher OU. Then package into various sizes, without Kosher supervision, which voids Kosher certification. We are not, nor do we make any representation to be, under kosher certification.
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Dissolve the proper amount of citric acid in 1/4 cup cool, non-chlorinated water. Add to milk when specified in recipe.
- Q & A
- Related Recipes
- citric acid
- cheese making
Never received product
I never received this product in The mail. I cannot give a review. Do not know if I will order from you again.
Great for cheese making. Super company! Get to making your cheese!
Use it for ricotta and also for canning tomatoes. Works as expected and the price is great for how much you get
Great Supplies Delivered Quickly
I ordered Citric Acid, Lipase and Rennet. All three came quickly and all 3 were fresh and ready to use. Storage guidance was helpful as well. Thank you.
This citric acid is fresh and worked well in my cheese.