Citric Acid is used to make a variety of cheese including 30 Minute Mozzarella, Ricotta and Paneer. Adding citric acid to milk raises the acidity level which is an important step in cheese making.
- Citric Acid (Non-GMO Corn based)
This Citric Acid contains no Glutamate, Glutamic acid or hydrolyzed protein. Glucose syrup from maize is a fermented raw material and is not contained in the final citric acid.
Store in a cool, dry location
New England Cheesemaking Supply Company
We purchase this product Certified Kosher OU. Then package into various sizes, without Kosher supervision, which voids Kosher certification. We are not, nor do we make any representation to be, under kosher certification.
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Dissolve the proper amount of citric acid in 1/4 cup cool, non-chlorinated water. Add to milk when specified in recipe.
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- citric acid
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I have bought citric acid from the stores before.. I thought one is as good as the other. However after buying this.. nope.. nope.. I was wrong. I love this this company!
Great for mozzarella
Works great in my mozzarella recipe.
Good bundle definitely will order more in future.
I’ve only used this once while making mozzarella cheese. Worked as expected.
Citric acid works!
Used citric acid to make thirty minute mozzarella and the results were great