Herbs de Provence
Herbs de provence is a wonderful combination of herbs that can add flavor to soft cheese including Fromage Blanc, Chevre and Fromagina. It can also be added to cheese curds before pressing, or rolled onto the surface of soft cheese.
- Fennel Seed
- 2 oz
- 16 oz
Store in a cool, dry location
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Usage will vary depending upon recipe.
Herbs de provence can be layered in with the curds, mixed directly into soft cheese, or rolled on the outside of a finished cheese.
- Q & A
- Related Recipes
- Monterey Jack
- herb mix
The bag of herb de Provence smells amazing when you open it. So now you can imagine the taste when I added it to my Fromage Blanc. Definitely ordering again!
Bought this to give my Halloumi a more distinct taste. It is great. Have had lot of complements on it. Will be adding it to a Monterey Jack soon.
Very fragrant, seemed to be 'fresh' dried herbs. Not stale at all
Me and my customers LOVE this herb mix. delightful and goes with anything.
This herb mix if perfect for rolling chevre logs in, and they make the perfect party addition. Herbs de Provence Chevre is always great around the holiday dinner table or the backyard BBQ. We love this fresh blend that stores well and make a perfect accompaniment to soft cheeses.