Herbs de Provence
Herbs de provence is a wonderful combination of herbs that can add flavor to soft cheese including Fromage Blanc, Chevre and Fromagina. It can also be added to cheese curds before pressing, or rolled onto the surface of soft cheese.
- Fennel Seed
- 2 oz
- 16 oz
Store in a cool, dry location
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Usage will vary depending upon recipe.
Herbs de provence can be layered in with the curds, mixed directly into soft cheese, or rolled on the outside of a finished cheese.
- Q & A
- Related Recipes
- herb mix
Me and my customers LOVE this herb mix. delightful and goes with anything.
This herb mix if perfect for rolling chevre logs in, and they make the perfect party addition. Herbs de Provence Chevre is always great around the holiday dinner table or the backyard BBQ. We love this fresh blend that stores well and make a perfect accompaniment to soft cheeses.
The taste is formulated to perfection for the cheeses I put it into. My customers love it too.
Wonderful blend of the herbs! You can pick up the subtle flavors of the lavender and fennel, but no one herb overpowered the other. Outstanding quality!
Whenever I make Chevre I mold half the batch with this herb de province. It is always delicious. I have also mixed it with lemon juice and put it on chicken, also delicious.