Herbs de Provence
Description
Herbs de provence is a wonderful combination of herbs that can add flavor to soft cheese including Fromage Blanc, Chevre and Fromagina. It can also be added to cheese curds before pressing, or rolled onto the surface of soft cheese.
Details
Ingredients
- Rosemary
- Thyme
- Savory
- Fennel Seed
- Basil
- Lavender
- Marjoram
Size
- 2 oz
- 16 oz
Storage
Store in a cool, dry location
Allergens
| Yes | No | Allergens | Description Of Components |
|---|---|---|---|
| X | Peanuts | ||
| X | Tree Nuts | ||
| X | Sesame | ||
| X | Milk | ||
| X | Eggs | ||
| X | Fish | ||
| X | Crustaceans | ||
| X | Shellfish | ||
| X | Soy | ||
| X | Wheat | ||
| X | Triticale | ||
| X | Mustard | ||
| X | Sulfites |
Directions
Usage will vary depending upon recipe.
Herbs de provence can be layered in with the curds, mixed directly into soft cheese, or rolled on the outside of a finished cheese.
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Description
Herbs de provence is a wonderful combination of herbs that can add flavor to soft cheese including Fromage Blanc, Chevre and Fromagina. It can also be added to cheese curds before pressing, or rolled onto the surface of soft cheese.
Details
Ingredients
- Rosemary
- Thyme
- Savory
- Fennel Seed
- Basil
- Lavender
- Marjoram
Size
- 2 oz
- 16 oz
Storage
Store in a cool, dry location
Allergens
| Yes | No | Allergens | Description Of Components |
|---|---|---|---|
| X | Peanuts | ||
| X | Tree Nuts | ||
| X | Sesame | ||
| X | Milk | ||
| X | Eggs | ||
| X | Fish | ||
| X | Crustaceans | ||
| X | Shellfish | ||
| X | Soy | ||
| X | Wheat | ||
| X | Triticale | ||
| X | Mustard | ||
| X | Sulfites |
Directions
Usage will vary depending upon recipe.
Herbs de provence can be layered in with the curds, mixed directly into soft cheese, or rolled on the outside of a finished cheese.
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