Butter Muslin
Description
Butter muslin is used to drain soft cheese, yogurt and other dairy products. This durable cloth is 100% cotton, can be reused and is machine washable. This is a staple for all cheese makers.
Details
Features
- 100% Cotton
- Thread count 90 per inch
- Re-usable
- Machine washable
Dimensions
- 1 yd | 36" x 36"
- 2 yd | 36" x 72"
- 60 yd bolt | 36" x 180'
Care
Before first use machine wash with unscented detergent.
Cloth should be boiled, to sterilize, before each use.
After use, rinse in cold water to remove any curd/cheese, then machine wash with unscented detergent.
Brand
New England Cheesemaking Supply Company
Cheese Making Bundle
Butter Muslin
Item# U2-1yd
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United StatesSo Versatile!
Butter muslin is one of the best-kept secrets of the kitchen! Its usefulness only begins with cheesemaking. I’ve used mine to help squeeze the liquid out of zucchini, strain potato purée for dumplings, and so much more! 10/10, this is cheesecloth’s better sister.
United StatesGreat sub for cheesecloth
We bought this to use to make tofu for our research class and to use instead of cheesecloth. Works great with pressing the tofu! Thanks!
United StatesNothing else
I use this instead of cheese cloth.
Excellent Butter Muslin
The two yards allows cutting in half and gives you two one square pieces (plenty for many, many uses in home cheese making). Far better than standard (more open weave) cheesecloth. I have used one square yard of this for six hard cheeses and it still is as new. I rinse off after use and boil to sterilize prior to any cheese making. Use for straining and for pressing; clean off and let air dry. Fold it up and store it until the next make. Just does what it is supposed to do and does it over and over!!
Excellent Butter Muslin
The two yards allows cutting in half and gives you two one square pieces (plenty for many, many uses in home cheese making). Far better than standard (more open weave) cheesecloth. I have used one square yard of this for six hard cheeses and it still is as new. I rinse off after use and boil to sterilize prior to any cheese making. Use for straining and for pressing; clean off and let air dry. Fold it up and store it until the next make. Just does what it is supposed to do and does it over and over!!