Your Cart
Cheese Salt

Cheese Salt

Regular price $2.95
Regular price $2.95
  • Select Size8 oz
100% No-risk money back guarantee
4.94 35 reviews


This cheese salt absorbs easily and contains no iodine. Iodine will kill the lactic bacteria in the aging process. Lactic bacteria is important for proper aging of cheese.

Cheese Salt does not dissolve too quickly or slowly.

If a fine grain salt is used in cheese making, it may dissolve too quickly, creating a high brine content near the curd surface which will impede the movement of salt into the cheese.

If a coarse grain is used in cheese making, it will dissolve too slowly and not control culture bacteria activity.



  • Non-iodized Cheese Salt

Store in a cool, dry location

New England Cheesemaking Supply Company

Kosher Info
We purchase this product Certified Kosher OU. Then package into various sizes, without Kosher supervision, which voids Kosher certification. We are not, nor do we make any representation to be, under kosher certification.


Yes No Allergens Description Of Components
X Peanuts
X Tree Nuts
X Sesame
X Milk
X Eggs
X Fish
X Crustaceans
X Shellfish
X Soy
X Wheat
X Triticale
X Mustard
X Sulfites


Used to help flavor production, preservation and brining of cheese. Directions for use will vary from recipe to recipe.

Cheese Making Bundle

Cheese Salt

Item# S1

  • Reviews
  • Q & A
  • Related Recipes
Customer Reviews
4.9 Based on 35 Reviews
Write a Review Ask a Question
  • Reviews
  • Questions

Thank you for submitting a review!

Your input is very much appreciated. Share it with your friends so they can enjoy it too!

Filter Reviews:
  • batch
  • recipe
  • recipes
  • cheese salt
  • milk
  • salt
  • Cheesemaking
  • New England
  • flavor
  • customer service
James F.
Canada Canada
Creamy Lancashire

Was craving some cheese from my home area which I cant buy very easily in Canada. Bought some equipment on here and the salt, 4 weeks later we have pretty decent Lancashire cheese... great job guys

David C.
United States United States
Good for brine

We have only purchased Cheese Salt from them. We made 3 batches of Gouda with one brine and have recently made a new brine. It is good.

Natalie E.
United States United States
Thumbs up

As a newby, when I read different recipes from various books or watch videos, many terms are used to describe the salt. I am confident I’m using the correct ingredient when I purchase from New England Cheesemaking. Additionally, the customer service is top notch!

Ruth C.
United States United States
Working With French Black Ash

I'm working on soft cheeses as holiday gifts. Found a recipe called Bloomy Goat Blue which is a Cambazola made with goat's milk. The recipe called for Black Ash coating to create an alkaline surface that will encore the white Geo bloom to grow. Had never worked with Black Ash before. It was a fun adventure. Definitely gladI was advised house rubber gloves! And the ash works like magic! Daysone and three of ripening below.! It is a blast! I have since made tow more batches! Ruth Cohn San Francisco, CA

Ruth Cohn verified customer review of Cheese SaltRuth Cohn verified customer review of Cheese Salt
Ainsley G.
United States United States
Cheese Salt

This product is great because it's made for your cheeses! I highly recommend getting this if your going to be making cheeses regularly!